Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
| Sl.No | Article Title | Author Name | Year of Publication | Volume No | Issue No | Page No |
|---|---|---|---|---|---|---|
| 1 | The Low Cost High Protein Food Mixtures-Prospects and Problems | S.M. Gupte |
1972 | 9 | 1 | 3 - 6 |
| 2 | Comparative Costing of Improved Parboiling Process in a Modern Rice Mill as Compared with Traditiona | C.S. Shivanna |
1972 | 9 | 1 | 7 - 9 |
| 3 | The Effect of Certain Preservatives on the Shelf-Life of Fish Sausage | M.A. Krishnaswamy and J.D. Patel |
1972 | 9 | 1 | 10 - 12 |
| 4 | Steeping Preservation of an Edible Mushroom (Agaricus bisporus) | Zakia Bano and N.S. Singh |
1972 | 9 | 1 | 13 - 15 |
| 5 | Effect of Soil and Foliar Application of Nitrogen and Phosphorus on the Quality of Tomato Fruits | B.B. Chaudhuri and Rajet De |
1972 | 9 | 1 | 16 - 19 |
| 6 | Studies on the Production and Shelf-Life of Recomdined Full Cream Sweetened Condensed Milk | D.K. Sinha and Sukumar De |
1972 | 9 | 1 | 19 - |
| 7 | Studies on the Quality of Sesamum Seed and Oil. I. Varietal Differences in the Quantity and Quality | Saroj Dhawan, S.C. Singhvi and M.M. Simlor |
1972 | 9 | 1 | 23 - 25 |
| 8 | Some Factors Affecting the Quality of Blackgram (Phaseolus mungo) Papads | S.R. Shurpalekar, J.V. Prabhakar, K.V.L. Venkatesh, S. Vibhakar and B.L. Amla |
1972 | 9 | 1 | 26 - 29 |
| 9 | Dissipation of Malathion Residues on Maize Grain in Relation to Dosage, Storage Conditions and Bakin | O.S. Bindra and T.S. Sidhu |
1972 | 9 | 1 | 29 - 32 |
| 10 | Salmonella Contamination of Shell Eggs Marketed in Mysore City | P.C. Panda |
1972 | 9 | 1 | 32 - 34 |
| 11 | Pattern of Change in Silica, Ash, Crude Fibre, Whiteness and Bran Pigmentation with Progressive Poli | S.N. Raghavendra Rao, M.N. Narayana and H.S.R. Desikachar |
1972 | 9 | 2 | 51 - 53 |
| 12 | The Relationship of Dressing Yield to Some of the Physical Carcass Characteristics in Chicks | S.P. Arora, Sushil Kumar and P.S. Rai |
1972 | 9 | 2 | 54 - 56 |
| 13 | Development of Pre-digested Protein-Rich Food Based on Indian Oilseed Meals and Pulses II | N. Narayana Rao, T.N. Ramachandra Rao and M.S. Shanthamma |
1972 | 9 | 2 | 57 - 62 |
| 14 | Use of Microorganisms for Production of Indigenous Fermented Milk Products (Sweetened Dahi) | H.P. Ray and R.A. Srinivasan |
1972 | 9 | 2 | 62 - 65 |
| 15 | Effect of Non-Enzymatic Browning on the Nutritive Value of Casein-sugar Complexes | N. Mallikarjuna Rao and M. Narayana Rao |
1972 | 9 | 2 | 66 - 68 |
| 16 | Role of Contaminating Yeasts in the Spoilage of Dahi During Storage | K.N. Sreenivasan and B. Ranganathan |
1972 | 9 | 2 | 69 - 72 |
| 17 | Varietal Differences in Chemical Composition Physical Properties and Culinary Qualities of Some Rece | C.S. Viraktamath, G. Raghavendra and H.S.R. Desikachar |
1972 | 9 | 2 | 73 - 79 |
| 18 | The Comparative Effect of Oil Treatment and Thermostabilization on the Quality of Shell Eggs Stored | Y. Kandlikar, S.M. Siddiqui, C.V. Reddy and C.R. Mathur |
1972 | 9 | 2 | 79 - 82 |
| 19 | Exposure of the General Population in Hyderabad to DDT | V. Lakshminarayana and P. Krishna Menon |
1972 | 9 | 2 | 82 - 85 |
| 20 | Effect of Suspending Media on the Viability of Freeze-dried Culture of Streptococcus lactis | R.N. Sinha, V.K.N. Nambudripad, A.T. Dudani and H. Laxminarayana |
1972 | 9 | 2 | 85 - 89 |
| 21 | Changes in the Nitrogenous Constituents of Staple Foods and Feeds During Storage. I. Decrease in the | I. Ben-Gera and G. Zimmerman |
1972 | 9 | 3 | 113 - 118 |
| 22 | Studies on Bacon Curing | K.L. Uthup and M. Ranganathan |
1972 | 9 | 3 | 118 - 120 |
| 23 | Chemical Composition of Ginger Varieties and Dehydration Studies on Ginger | C.P. Natarajan, R. Padma Bai, M.N. Krishnamurthy, B. Raghavan, N.B. Shankaracharya, S. Kuppuswamy, V.S. Govindarajan and Y.S. Lewis |
1972 | 9 | 3 | 120 - 124 |
| 24 | Studies on Improvement in Cashewnut Processing | E. Sankaran Nambudiri and S.K. Lakshminarayana |
1972 | 9 | 3 | 124 - 126 |
| 25 | Nutritional Evaluation of Pre-digested Protein-rich Foods (Miso-like Products) and the Effect of the | N. Narayana Rao and T.N. Ramachandra Rao |
1972 | 9 | 3 | 127 - 128 |
| 26 | Studies on Preservation of Moist Paddy after Harvest | C.S. Shivanna and B. Kudarathulla |
1972 | 9 | 3 | 129 - 134 |
| 27 | Use of Fumigants in Prevention of Insect Infestation and Mould Growth in Papads | K.S. Narasimhan, S.R. Shurpalekar and K.V.L. Venkatesh |
1972 | 9 | 3 | 134 - 137 |
| 28 | A Rapid Spectrophotometric Method for Determining Free Gossypol in Cottonseeds | J.M.S. Mathur, N.D. Sharma and Munshi Singh |
1972 | 9 | 3 | 138 - 140 |
| 29 | Studies on Physico-chemical Properties of Some Varieties of Rice | T.K. Chakrabarthy, K.R. Dwarakanath and B. Prabhakar Bhat |
1972 | 9 | 3 | 140 - 143 |
| 30 | Inorganic Constituents of Casein Micelles from Cow and Buffalo Milk | P.K. Sabarwal, Skariah Oommen and N.C. Ganguli |
1972 | 9 | 3 | 144 - 146 |
| 31 | Bulgur Wheat | M.S. Shetty and B.L. Amla |
1972 | 9 | 4 | 163 - 165 |
| 32 | Assessment of Suitability of Flexible Packaging Materials for Packaging of Irradiated Foods | S.R. Agarwal, U.S. Kumta and A. Sreenivasan |
1972 | 9 | 4 | 166 - 170 |
| 33 | Suitability of Ferrite Chromium for Domestic Utensils | R.V. Gowramma, M. Mahadevaiah, W.E. Eipeson, L.V.L. Sastry and H.C. Bhatnagar |
1972 | 9 | 4 | 171 - 173 |
| 34 | Precooked Bal-Ahar and Indian Multi purpose Foods | G. Prasannappa, H.N. Chandrasekhara, Kailash Vyas, K.S. Srinivasan, V. Gowri, Indira A.S. Murthy and M.R. Chandrasekhara |
1972 | 9 | 4 | 174 - 178 |
| 35 | Heat Processing of Ready-to-eat Foods in Flexible Pouches. I. Stuffed Parottas and Cutlet | S.B. Kannur, K.C. Eapen, G.K. Rao, P.K. Vijayaraghavan and H. Nath |
1972 | 9 | 4 | 179 - 184 |
| 36 | Interaction of Malonaldehyde in Foods. I. Reaction with Sulphur Amino Acids | S.S. Aray, D.B. Parihar and H. Nath |
1972 | 9 | 4 | 185 - 190 |
| 37 | Fish Preservation. I. Studies on Changes during Frozen Storage of Oil Sardine | L.N. Srikar and G.G. Hiremath |
1972 | 9 | 4 | 191 - 193 |
| 38 | Potentialities of Rice-based Multiple Cropping Systems in Terms of Harvesting of Protein, Carbohydra | P.K.R. Nair |
1972 | 9 | 4 | 193 - 195 |
| 39 | Physico-chemical Factors Associated with Differences in the Dough Characters and Baking Properties o | A. Austin, H.D. Singh and V.K. Hanslas |
1972 | 9 | 4 | 195 - 199 |
| 40 | Changes in the Nitrogenous Constituents of Staple Foods and Feeds During Storage. II. Changes in Pro | I. Ben-Gera and G. Zimmerman |
1972 | 9 | 4 | 200 - 204 |
| 41 | Nucleotides- A Study of Their Degradation in Fish Under Various Conditions and Its Impact on Flavour | K.C.M. Raja and M.N. Moorjani |
1971 | 8 | 1 | 3 - 6 |
| 42 | Fractional Pairs for the Evaluation of Palatability of Chapaties Made from Bread Wheats | G. Sadasivan, S.C. Rai and A. Austin |
1971 | 8 | 1 | 7 - 10 |
| 43 | Use of Rice Milling Machinery for Commercial Pearling of Grain Sorghum (Jowar) and Culinary Uses for | C.S. Viraktamath, G. Raghavendra and H.S.R. Desikachar |
1971 | 8 | 1 | 11 - 13 |
| 44 | Changes in Colour and Free Fatty Acid Value of Cooked and Pressed Oil Sardine During Storage at Room | K.C.M. Raja and M.N. Moorjani |
1971 | 8 | 1 | 14 - 16 |
| 45 | Changes in Colour and Free Fatty Acid Value of Cooked and Pressed Oil Sardine During Storage at Room | K.C.M. Raja and M.N. Moorjani |
1971 | 8 | 1 | 14 - 16 |
| 46 | Drying Studies on the Dehulled Wet Sesame Seed | B.S. Ramachandra, L.S. Subba Rao, A. Ramesh and P.K. Ramanathan |
1971 | 8 | 1 | 17 - 19 |
| 47 | Hydration of Raw and Parboiled Rice and Paddy at Room Temperature | Y.M. Indudhara Swamy, S. Zakiuddin Ali and K.R. Bhattacharya |
1971 | 8 | 1 | 20 - 22 |
| 48 | Nutritional Evaluation of Leaf Proteins and the Effect of Their Supplementation to Wheat Flour by Ra | J.S. Garcha, B.L. Kawatra and D.S. Wagle |
1971 | 8 | 1 | 23 - 25 |
| 49 | Curd from Miltone (Vegetable Toned Milk) | M.A. Krishnaswamy, J.D. Patel, S. Dhanaraj and V.S. Govindarajan |
1971 | 8 | 2 | 41 - 49 |
| 50 | Curd from Miltone (Vegetable Toned Milk) | M.A. Krishnaswamy, J.D. Patel, S. Dhanaraj and V.S. Govindarajan |
1971 | 8 | 2 | 41 - 49 |
| 51 | Studies on Preservation of Khoa | K.G. Rudreshappa and Sukumar De |
1971 | 8 | 2 | 50 - 52 |
| 52 | Studies on Chilled Storage of Fresh Water Fish I. Changes Occurring During Iced Storage | R. Balakrishnan Nair, P.K. Tharamani and L. Lahiry |
1971 | 8 | 2 | 53 - 56 |
| 53 | Commercial Drying of Parboiled Paddy with LSU Dryers | K.R. Bhattacharya, S. ZakiuddinAli and Y.M. Indudhara Swamy |
1971 | 8 | 2 | 57 - 63 |
| 54 | De-Alcoholization and Concentration of Wine | Samir Miladi |
1971 | 8 | 2 | 64 - 74 |
| 55 | Starch Damage, Amylase Activity and Protein Content of Commercial Flours in Relation to Water Absorp | K.A. Tara and G.S. Bains |
1971 | 8 | 3 | 105 - 109 |
| 56 | Preparation of Calcium Citate and Sodium Citrate from Limes (Citrus auratifolia) | Rajni A. Padival, H.C. Bhatnagar, K. Gopinathan Nair and K. Narayana |
1971 | 8 | 3 | 110 - 116 |
| 57 | Studies on the Method of Production and Shelf Life of Paneer (Cooking Type of Acid Coagulated Cottag | D.C. Bhattacharya, O.N. Mathur, M.R. Srinivasan and O. Samlik |
1971 | 8 | 3 | 117 - 120 |
| 58 | Studies on the Rail Shipment of Mango | S. Lakshminarayana, A.R. Vijayendra Rao, N.V.N. Moothy, B. Anandaswamy, V.B. Dalal, P. Narasimham and H. Subramanyam |
1971 | 8 | 3 | 121 - 126 |
| 59 | Effect of Different Salt Concentrations on the Microflora and Physico-chemical Changes in Sauerkraut | H. Gangopadhyay and Sunit Mukherjee |
1971 | 8 | 3 | 127 - 131 |
| 60 | Studies on Lipid Binding in Groundnut Protein and Bengalgram Flour | E.R. Suresh, M. Kntharaj Urs and K.R. Kausalya |
1971 | 8 | 3 | 131 - 133 |
| 61 | Studies on Packaging and Storage of Atta (Wheat Flour) Under Tropical Conditions | S.S. Arya, M.S. Mohan and H. Nath |
1971 | 8 | 3 | 134 - 139 |
| 62 | Formation of Red Colour on Chewing Arecanut with Slaked Lime | A.G. Mathew |
1971 | 8 | 3 | 140 - 142 |
| 63 | Effect of Condiments on Lactic Fermentation in Sweet Turnip Pickle | J.C. Anand and Lakshmi Dass |
1971 | 8 | 3 | 143 - 145 |
| 64 | Microbial Production of Amino Acid. I. Survey of Microorganisms | Krishna Nand, Fasiha Rehana, D. Vijaya Rao, Richard Joseph and T.N. Ramachandra Rao |
1971 | 8 | 4 | 167 - 170 |
| 65 | Fungicides of Low Mammalian Toxicity as Grain Protectants. I. Thiram | J.R. Rangaswamy, A.N. Ragunathan and S.K. Majumder |
1971 | 8 | 4 | 171 - 173 |
| 66 | Variations in Moisture and Colour in Monsooned Coffee | N. Gopalakrishna Rao, A. Balachandran, C.P. Natarajan and A.N. Sankaran |
1971 | 8 | 4 | 174 - 176 |
| 67 | Determination of Fre Malonaldehyde in Vegetable Oils | S.S. Arya and N. Nirmala |
1971 | 8 | 4 | 177 - 180 |
| 68 | Essential Amino Acid Composition of the Proteins of a Mushroom (Volvariella diplasia) | Zakia Bano, K.S. Srinivasan and Narendra S. Singh |
1971 | 8 | 4 | 180 - 182 |
| 69 | Bacteriological Spoilage of Canned Prawn and Its Methods of Prevention | D.R. Chaudhuri and A.N. Bose |
1971 | 8 | 4 | 183 - 186 |
| 70 | Some Observations on the Relationship between Sulphur Staining and Corrosion in Food Cans | M. Mahadevaiah, W.E. Eipeson, R.V. Gowramma, L.V.L. Sastry and H.C. Bhatnagar |
1971 | 8 | 4 | 186 - 191 |
| 71 | Enumeration of Micro-organisms in Spices and Spice Mixtures | M.A. Krishnaswamy, J.D. Patel and N. Parathasarathy |
1971 | 8 | 4 | 191 - 194 |
| 72 | Studies on the Keeping Quality of Raw Milk at Home and Sterile Conditions | Arun Kumar, D.S. Misra, M.S. Sethi and S. Singh |
1971 | 8 | 4 | 195 - 196 |
| 73 | Studies on the Keeping Quality of Raw Milk at Home and Sterile Conditions | Arun Kumar, D.S. Misra, M.S. Sethi and S. Singh |
1971 | 8 | 4 | 195 - 196 |
| 74 | Role of Fungicidal Wax Emulsion with and without Growth Regulators on the Storage Behaviour of Knol- | Habibunnisa and H.C. Srivastava |
1971 | 8 | 4 | 197 - 201 |
| 75 | Utilization of Fungal Enzymes in the Liquefaction of Soft Fruits and Extraction and Clarification of | K.R. Sreekantiah, S.A. Jaleel and T.N. Ramachandra Rao |
1971 | 8 | 4 | 201 - 203 |
| 76 | The Alternatives to Sanitary Tin Can for Packing Food Products | M. Mahadeviah |
1970 | 7 | 1 | 3 - 7 |
| 77 | Estimation of Malathion Residues on Jute Bags by Bioassay Using Houseflies (Musca domestica nebulo) | Syed S.H. Qadri and K.P. Kashi |
1970 | 7 | 1 | 8 - 10 |
| 78 | Estimation of Malathion Residues on Jute Bags by Bioassay Using Houseflies (Musca domestica nebulo) | Syed S.H. Qadri and K.P. Kashi |
1970 | 7 | 1 | 8 - 10 |
| 79 | The Macro and Micro Dye-Binding Techniques of Estimating the Protein Quality in Food Samples | A.K. Kaul, R.D. Dhar and P. Raghaviah |
1970 | 7 | 1 | 11 - 16 |
| 80 | The Equilibrium Relative Humidity Relationship of Salted Fish (Barbus carnaticus and Rastrelliger ca | J.R. Iyengar and D.P. Sen |
1970 | 7 | 1 | 17 - 19 |
| 81 | Effect of Aflatoxin on Reproduction in Rats | P.C. Panda, V. Sreenivasamurthy and H.A.B. Parpia |
1970 | 7 | 1 | 20 - 22 |
| 82 | Effect of Different Nitrogenous Compounds on the Submerged Production of Agaricus campestris Myceliu | Arun Kumar Guha and A.B. Banerjee |
1970 | 7 | 1 | 23 - 25 |
| 83 | Studies on Fungal Proteolytic Enzymes. Part 1. Selection and Evaluation of Strains to Hydrolyze Prot | K.S. Nagaraja Rao, K.R. Sreekantiah and T.N. Ramachandra Rao |
1970 | 7 | 1 | 26 - 30 |
| 84 | Essential Amino Acid Composition of Commonly Used Indian Pulses by Paper Chromatography | K. Hanumantha Rao and N. Subramanian |
1970 | 7 | 1 | 31 - 34 |
| 85 | Studies on the Corrosion of Brine | Kei Arai |
1970 | 7 | 1 | 35 - 36 |
| 86 | Toxic Factors and their Detoxification in Castor | K. Hanumantha Rao |
1970 | 7 | 2 | 77 - 82 |
| 87 | Studies on the Production of Soft Cheese Using Different Types of Rennet | D.C. Bhattacharya, O.N. Mathur, M.R. Srinivasan and O. Samlik |
1970 | 7 | 2 | 89 - 91 |
| 88 | Determination of Sugar Isomers in Tomato Juice | Samir Miladi and W.A. Gould |
1970 | 7 | 2 | 92 - 94 |
| 89 | Growth Promoting Value of Some High Lysine Rice Varieties | K.S. Srinivasan, M.C. Shmanthaka Sastry, K. Indira and H.S.R. Desikachar |
1970 | 7 | 2 | 95 - 96 |
| 90 | Quantitative Estimation of Sulphide Stain in Food Cans | W.E. Eipeson, M. Mahadevaiah, R.V. Gowramma, L.V..L. Sadtry and H.C. Bhatnagar |
1970 | 7 | 2 | 97 - 99 |
| 91 | Physico-Chemical Characteristics and Quality Assessment of Commercial Papads | S.R. Shurpalekar, K.V. Venkatesh, J.V. Prabhakar and B.L. Amla |
1970 | 7 | 2 | 100 - 105 |
| 92 | Physico-Chemical Characteristics of Papad (Sajji) Khar | K.V.L. Venkatesh, S.R. Shurpalekar, J.V. Prabhakar and B.L. Amla |
1970 | 7 | 2 | 106 - 109 |
| 93 | Quality and Market Evaluation of Processed Arecanuts | S. Dhanaraj, A.N. Sankaran and A.G. Mathew |
1970 | 7 | 3 | 123 - 126 |
| 94 | Process Development Studies on the Wet Dehulling and Processing of Sesame Seed to obtain Edible Prot | B.S. Ramachandra, M.C. Shamanthaka Sastry and L.S. Subba Rao |
1970 | 7 | 3 | 127 - 131 |
| 95 | Estimation of total Dye Content of Food Colour Preparations | L.V.L. Sastry, K. Sebastian and C.A. Krishnaprasad |
1970 | 7 | 3 | 132 - 134 |
| 96 | Urinary Matabolites of C Aflatoxin in Some Laboratory Animals | T. Shantha, V. Sreenivasamurthy and H.A.B. Parpia |
1970 | 7 | 3 | 135 - 138 |
| 97 | Method of Sample Collection of Dorsata Honey and its Analysis | (Mrs) S.k. Mann, A.S. Narang and A.S. Atwal |
1970 | 7 | 3 | 142 - 143 |
| 98 | Influence of Time of Harvest and Environmental Factors on Grian Yield and Milling Breakage of Paddy | K.A. Ranganath, M.K. Bhashyam, Y. BHaskar Rao and H.S.R. Desikachar |
1970 | 7 | 3 | 144 - 147 |
| 99 | Carbon Dioxide Injury and Fermentative Decarboxylation in Mango Fruit at Low Temperature Storage | S. Lakshminarayana and H. Subramanyam |
1970 | 7 | 3 | 148 - 152 |
| 100 | Effect of Certain Proteins on The Stabilisation of Fish Oil | D.P. Sen and Rajni A Padival |
1970 | 7 | 3 | 153 - 158 |
| 101 | Influence of Controlled Storage of Some Staple. Foods on Their Protein Nutritive Value in Lysine Lim | S. Yannai and G. Zimmermann |
1970 | 7 | 4 | 179 - 184 |
| 102 | Influence of Controlled Storage of Some Staple Foods on Their Protein Nutritive Value in Lysine Limi | S. Yannai and G. Zimmermann |
1970 | 7 | 4 | 185 - 189 |
| 103 | Influence of Contrilled Storage of Some Staple Foods on Their Protein Nutritive Value in Lysine Limi | S. Yannai and G. Zimmermann |
1970 | 7 | 4 | 190 - 196 |
| 104 | Influence of Contrilled Storage of Some Staple Foods on Their Protein Nutritive Value in Lysine Limi | S. Yannai and G. Zimmermann |
1970 | 7 | 4 | 190 - 196 |
| 105 | Use of Vegetable Wastes for the Production of Fungal Protein from Morchella Species | K.K. Janardhanan, T.N. Kaul and A. Husain |
1970 | 7 | 4 | 197 - 199 |
| 106 | Development of Some Ready-to-Eat Compressed Food Formulations Using Deep-Fat Fried Ingredients | K.S. Jayaraman, S. Anthony Das, L.A. Ramanathan and B.S. Bhatia |
1970 | 7 | 4 | 200 - 202 |
| 107 | Polyphenols of Custard Apple and Their Role in Pink Discolouration | G. Nenkatasubbaiah and A.G. Mathew |
1970 | 7 | 4 | 203 - 204 |
| 108 | Direct Assessment of the Toxicity of Insecticides in Presence of Foods. Part I. DDT Residues with Ho | Syed S.H. Qadri |
1970 | 7 | 4 | 208 - 207 |
| 109 | Effect of Species, Breed and Variations in Season on the Total Reducing Capacity of Milk | Joginder Singh, V.R. Bhale Rao, A.S. Naranga and R.V. Rao |
197 | 7 | 3 | 139 - 141 |
| 110 | Increasing Asia's Rice Production | kshirod Ranjan Bhattacharya |
1969 | 6 | 1 | 3 - 8 |
| 111 | Increasing Asia's Rice Production | kshirod Ranjan Bhattacharya |
1969 | 6 | 1 | 3 - 8 |
| 112 | Studies on the Comparative Efficacy of Oil Coating and Lime Sealing on the Preservation of Shell Egg | Sushil Kumar, B. Panda, M. Sreenivasulu Reddy and R. Jagannatha Rao |
1969 | 6 | 1 | 9 - 11 |
| 113 | A New Technique for the Economic Production of Cellulase | A. Chanrasekaran and M.S. Shanthamma |
1969 | 6 | 1 | 12 - 14 |
| 114 | Effects of Physiological Maturation and Storage on Physical and Biochemical Changes in Some Stone Fr | P.B. Deshpande and D.K. Salunkhe |
1969 | 6 | 1 | 15 - 17 |
| 115 | Effect of Treatment with Hot Water on Ripening and Lycopene Content of Tomatoes | N.S. Singh, M.S. Krishnaprakash, N.V.N. Moorthy, P. Narasimham and K. Gopinatha Nair |
1969 | 6 | 1 | 18 - 20 |
| 116 | Effect of Treatment with Hot Water on Ripening and Lycopene Content of Tomatoes | N.S. Singh, M.S. Krishnaprakash, N.V.N. Moorthy, P. Narasimham and K. Gopinatha Nair |
1969 | 6 | 1 | 18 - 20 |
| 117 | Enzymic Degradation of Coconut Meal by 'Meicelase-P' | G. Rama Rao |
1969 | 6 | 1 | 20 - 22 |
| 118 | Observations on Enzymes in Fermenting Palm Wine | S.A. Visser and O. Bassir |
1969 | 6 | 1 | 23 - 28 |
| 119 | Application of Cellulase-I. Degradation of Vegetable Foodstuffs with Bacterial Enzyme | K.C. Ghose, A.K. Biswas and D.P. Haldar |
1969 | 6 | 1 | 29 - 32 |
| 120 | Application of Cellulase-I. Degradation of Vegetable Foodstuffs with Bacterial Enzyme | K.C. Ghose, A.K. Biswas and D.P. Haldar |
1969 | 6 | 1 | 29 - 32 |
| 121 | Relative Importance of Protein, Wheatmeal Fermentation Time and Sedimentation Values as Indices of L | A. Autin, Daljit Singh and T.V. Ramachandrav Nair |
1969 | 6 | 1 | 33 - 34 |
| 122 | Studies on the Preparation of Whole Egg Powder (Chicken) | J.R. Iyengar, N.V. Sripathy and R. Suryanarayana Rao |
1969 | 6 | 2 | 89 - 92 |
| 123 | Guava Powder-Preparation, Packaging and Storage Studies | M. Muralikrishna, A.M. Nanjundaswamy and G.S. Siddappa |
1969 | 6 | 2 | 93 - 98 |
| 124 | An Improved Method for Obtaining Good Grade Fish Oil from Sardines (Sardinella longiceps) | K. Visweswariah |
1969 | 6 | 2 | 99 - 102 |
| 125 | Chemical Preservation of Sardine Fish to Obtain a Good Grade Fish Oil (Part 1) | K. Visweswaraih |
1969 | 6 | 2 | 103 - 105 |
| 126 | Aflatoxin in Indian Peanut Oil | C.T. Dwarakanath, V. Sreenivasamurthy and H.A.B. Parpia |
1969 | 6 | 2 | 107 - 109 |
| 127 | A Rapid Colorimetric Estimation of Lindane | K. Visweswaraih and M. Jayaram |
1969 | 6 | 1 | 111 - 112 |
| 128 | Physical and Chemical Characteristics of Processed Arecanuts | S. Shivashankar, S. Dhanaraj, A.G. Mathew, S. Srinivasa Murthy, M.N. Vyasamurthy and V.S. Govindarajan |
1969 | 6 | 2 | 113 - 116 |
| 129 | Steaming of Paddy for Improved Culinary, Milling and Storage Properties | H.S.R. Desikachar, C.M. Sowbhagya, C.S. Viraktamath, Y.M. Indhara Swamy and M.K. Bhashyam |
1969 | 6 | 2 | 117 - 121 |
| 130 | Studies on the Preparation and Storage of Duck Whole Egg Powder | J.R. Iyengar, N.V. Sripathy and R. Suryanarayana Rao |
1969 | 6 | 2 | 123 - 127 |
| 131 | Leaf Protein Research in India | Narendra Singh |
1969 | 6 | 3 | 165 - 168 |
| 132 | The use of Packaging and Antioxidants in Banana Chipping | S. Godavari Bai and M. Naryana Rao |
1969 | 6 | 3 | 169 - 172 |
| 133 | Chemical Preservation of Oil Sardines (Sardinella-longiceps) to Obtain a Good Oil | K. Visweswaraih |
1969 | 6 | 3 | 173 - 178 |
| 134 | Preparation of Chicken and Duck Whole Eff Powders by the Flash Pasteurisation Technique | J.R. Iyengar, P.K. Ramanathan, T.C. Soumithri and N.V. Sripathy |
1969 | 6 | 3 | 179 - 183 |
| 135 | Studies on the Keeping Quality of Whole Egg Powder | J.R. Iyengar, N.V. Sripathy and R. Suryanarayana Rao |
1969 | 6 | 3 | 184 - 186 |
| 136 | Studies on the Keeping Quality of Whole Egg Powder | J.R. Iyengar, N.V. Sripathy and R. Suryanarayana Rao |
1969 | 6 | 3 | 184 - 186 |
| 137 | Use of a Spray Dried Infant Food Based on Coconut in the Treatment of Protein Malnutrition (Kwashior | H.A. Prsanna, G. Rama Rao, B.L.M. Desai and M.R. Chandrasekhar |
1969 | 6 | 3 | 187 - 188 |
| 138 | Studies on the Dehulling and Screw Pressing of Soyabean to Obtain Optimally Processed Soyaflour | M.C. Shamanthaka Sastry, K.S. Srinivasan and R. Rajagopalan |
1969 | 6 | 3 | 189 - 191 |
| 139 | Studies on Variation in Tin Content in Canned Mango Nectar During Storage | M. Mahadevaiah, R.V. Gowramma, G.R. Radhakrishnaiah Setty, M.V. Sastry, L.V.L. Sastry and H.C. Bhatnagar |
1969 | 6 | 3 | 192 - 196 |
| 140 | Chemical Composition of Whole Egg Powders (Large Scale Production) | J.R. Iyengar, T.C. Soumithri, K.G. Ramaswamy, L.S. Subba Rao, N.V. Sripathy and R. Suryanarayana Rao |
1969 | 6 | 3 | 197 - 199 |
| 141 | Prevention of Browning in Hard Bioled Eggs During Canning | B.R. Baliga, A. SadanandaRao and N.L. Lahiry |
1969 | 6 | 3 | 200 - 204 |
| 142 | Chemical Changes Occurring in Shell Egg During Storage-A Review | M. Sreenivasulu Reddy and B. Panda |
1969 | 6 | 4 | 257 - 262 |
| 143 | The Influence of Harvesting Date and Traditional Threshing Practices on Grain Yield and Milling Qual | M. Mahadevappa, M.K. Bhashyam and H.S.R. Desikachar |
1969 | 6 | 4 | 263 - 266 |
| 144 | Pilot Plant Production of Infant Food Based o Groundnut and Milk Solids | M.R. Chandrasekhara, S. Aswathanarayan, S.R. Shurpalekar and B.H. Subba Rao |
1969 | 6 | 4 | 267 - 271 |
| 145 | Determination of Organochlorine Insecticide Residues in Market Vegetables by Thin-layer Chromatograp | V. Lakshminarayana and P. Krishna Menon |
1969 | 6 | 4 | 272 - 274 |
| 146 | Effect of Storage Temperature on The Bacterial Content of Egg Melange | T.C. Soumithri and J.R. Iyengar |
1969 | 6 | 4 | 275 - 278 |
| 147 | Preservation and Packaging of Indian Foods. III. Parottas | G. Kameswara Rao, M.A. Malathi and M.S. Mohan |
1969 | 6 | 4 | 279 - 281 |
| 148 | Enhancing Storage Stability of Precooked Dehydrated Rice by Adding Vanaspati | B.S. Bhatia, N. Nirmala, L.A. Ramanathan, S.S. Arya and S. Ramanujam |
1969 | 6 | 4 | 282 - 284 |
| 149 | Instant Sauces | T.K. Chakrabarty, B.S. Bhatia, K.R. Dwarakanath and P.K. Viajaraghavan |
1968 | 5 | 1 | 2 - 5 |
| 150 | Effect of Phosphine Fumigated Rice in the Growth of Albino Rats | S.B. Kadkol and Paul Jayaraj |
1968 | 5 | 1 | 6 - 7 |
| 151 | Studies on the Preparation and Nutritional Value of Protein, Vitamin and Calcium Enriched Wheat Maca | T.R. Doraiswamy, P. Haridas Rao and G.S. Bains |
1968 | 5 | 1 | 8 - 11 |
| 152 | Light Weight Flexible Packaging for Accelerated Freeze Dried (AFD) Meat | K.G. Ghosh, K. Sripathiachar, A.N. Srivatsava, S. Ramanujam, G. Kameswara Rao and P.K. Vijayaraghavan |
1968 | 5 | 1 | 12 - 16 |
| 153 | Expansion and Swelling of Raw and Parboiled Rice during Cooking | M. Mahadevappa and H.S.R. Desikachar |
1968 | 5 | 2 | 59 - 62 |
| 154 | Effect of Pre-Harvest Spray of Sodium Orthopheny1 Phenate and Captan on the Control of Decay in Anab | P. Narasimham, M. Madalagatti Rao, N. Nagaraja and B. Anandaswamy |
1968 | 5 | 2 | 63 - 64 |
| 155 | A Study on the Maturity, Regional Variations and Retention of Green Colour of Cardamom | C.P. Natarajan, S. Kuppuswamy and M.N. Krishnamurthy |
1968 | 5 | 2 | 65 - 68 |
| 156 | Factors Affecting the Quality of Fresh Fish and its Retention by Chilling | R. Balakrishnan Nair and N.L. Lahiry |
1968 | 5 | 3 | 107 - 116 |
| 157 | Seasonal Variation in the Amount and Characteristics of the Oil of Oil-Sardine (Sardinella longiceps | D.P. Sen and G.L. Chaluvaiah |
1968 | 5 | 3 | 117 - 122 |
| 158 | Studies on the Artificial Drying of Salted Mackerel | S.V. Suryanarayana Rao and V.S. Khabade |
1968 | 5 | 3 | 123 - 126 |
| 159 | Effect of pre-Harvest Spray of Alpha-Naphthalene Acetic Acid and para-Chloro Phenoxyacetic Acid on C | M. Madalagatti Rao, P. Narasimham, N. Nagaraja and B. Anandawamy |
1968 | 5 | 3 | 127 - 128 |
| 160 | Preparation of Liquid Fruits by Enzymic Processing | K.R. Sreekantiah, S.A. Jaleel and T.N. Ramachandra Rao |
1968 | 5 | 3 | 129 - 132 |
| 161 | Preparation of Liquid Fruits by Enzymic Processing | K.R. Sreekantiah, S.A. Jaleel and T.N. Ramachandra Rao |
1968 | 5 | 3 | 129 - 132 |
| 162 | Trials with an infant Food Supplement Based on Groundnut Flour in the Diets of Young Children | Sheila M. Pereira, G. Jesudian, R. Sambamurthy and V. Benjamin |
1968 | 5 | 3 | 133 - 137 |
| 163 | Trials with an infant Food Supplement Based on Groundnut Flour in the Diets of Young Children | Sheila M. Pereira, G. Jesudian, R. Sambamurthy and V. Benjamin |
1968 | 5 | 3 | 133 - 137 |
| 164 | Microbioligy in Food Technology | Carl S. Pederson |
1968 | 5 | 3 | 142 - 143 |
| 165 | Shelf-life and Sensory Evaluation of Fish Sausage Manufactured on a Pilot Plant Scale | M.A. Krishna Swamy, J.D. Patel, S. Dhanaraj, V.S. Govindarajan and S. Yunus Ahmed |
1968 | 5 | 4 | 186 - 189 |
| 166 | Shelf-life and Sensory Evaluation of Fish Sausage Manufactured on a Pilot Plant Scale | M.A. Krishna Swamy, J.D. Patel, S. Dhanaraj, V.S. Govindarajan and S. Yunus Ahmed |
1968 | 5 | 4 | 186 - 189 |
| 167 | Effects of Temperature and Sample Location on the Penetration of Minimal Curing Chemicals in Ham | A. K. Chatterjee |
1968 | 5 | 4 | 190 - 192 |
| 168 | Effects of Temperature and Sample Location on the Penetration of Minimal Curing Chemicals in Ham | A. K. Chatterjee |
1968 | 5 | 4 | 190 - 192 |
| 169 | Relationship of the Coarseness of Rice (Oryza sativa) Varieties to the Thickness of Bran and Aleuron | B. Manoharkumar, M. Mahadevappa, P.V. Subba Rao and H.S.R. Desikachar |
1968 | 5 | 4 | 193 - 194 |
| 170 | Multiwall Paper Sacs as Possible Barriers Against Entry of Insect Pests of Copra in Storage | K. Mathen, Jacob Mathew and Chandy Kurian |
1968 | 5 | 4 | 195 - 197 |
| 171 | Development of Pre-digested Protein-rich Food based on Indian Oil Seed Cakes and Pulses - Part 1 | N. Narayana Rao, C.T. Dwarakanath and T.N. Ramachandra Rao |
1968 | 5 | 4 | 198 - 202 |
| 172 | Pulse Milling in India I-Processing and Milling of Tur, Arhar (Cajanus cajan Linn) | P.P Kurien and H.A.B. Parpia |
1968 | 5 | 4 | 203 - 207 |
| 173 | Pulse Milling in India I-Processing and Milling of Tur, Arhar (Cajanus cajan Linn) | P.P Kurien and H.A.B. Parpia |
1968 | 5 | 4 | 203 - 207 |
| 174 | Radio Isotopes and Their Applications | Dr. V.K. Iya |
1968 | 5 | 4 | 208 |
| 175 | Organization of Industrial Research in National Chemical Loboratory | Dr. B.D. Tilak |
1968 | 5 | 4 | 209 |
| 176 | Studies of the Quality of Indian Milled Flours | P. Haridas Rao, K.A. Tara and G.S. Bains |
1967 | 4 | 1 | 2 - 5 |
| 177 | Preparation and Composition of a tofu like Product from Groundnut | M.A. Krishnaswamy and T. Shantha |
1967 | 4 | 1 | 6 - 7 |
| 178 | Effects of Processing, Storage and Incorporation of Antioxidants on Canned Mackerel and Ravas | S.S. Pawar and N.G. Magar |
1967 | 4 | 1 | 8 - 11 |
| 179 | Protein-lipid Interactions Affecting the Quality of Protein Foods | T.N.R. Varma |
1967 | 4 | 1 | 12 - 13 |
| 180 | Biochemical Engineering - Training and Research | Prof. T.K. Ghose |
1967 | 4 | 1 | 17 - 18 |
| 181 | Conditions of Drying Parboiled Paddy for Optimum Milling Quality | K.R. Bhattacharya |
1967 | 4 | 1 | 19 |
| 182 | The Use of Coconuts Preparations as a Protein Supplement in Child Feeding | Dr. A. Sreenivasaan and Dr. N. Rajasekharan |
1967 | 4 | 2 | 59 - 65 |
| 183 | Effect of Pre-Harvest Spray of Growth Regulators on the Size Composition and Storage Behaviour of Sa | S. Lakshminarayana, H. Subramanyam and V. Surendranath |
1967 | 4 | 2 | 66 - 69 |
| 184 | Effect of Pre-Harvest Spray of Maleic Hydrazide and Isopropyl n-phenyl Carbamate on Sapota (Achras s | S. Lakshminarayana and H. Subramanyam |
1967 | 4 | 2 | 70 - 73 |
| 185 | Denaturation of Proteins During Frozen Storage of Pomphrets, Mackerel and Sardines | S.S. Pawar and N.G Magar |
1967 | 4 | 2 | 74 - 75 |
| 186 | Some Problem of Insect Infestation in Canadian Grain Storeges | H.A.U. Monro |
1967 | 4 | 2 | 77 |
| 187 | Problem on the Utilization of Agricultural Products in Korea | Kee Bong Suh |
1967 | 4 | 2 | 78 |
| 188 | Protein Problem and World Malnutrition | Aaron M. Altschul |
1967 | 4 | 3 | 107 - 110 |
| 189 | Physico-Chemical Studies of Five Australian Wheat Varieties | A.K. Kaul |
1967 | 4 | 3 | 111 - 114 |
| 190 | Preparative Trials on Roller Dried Weaning Foods | M.R. Chandrasekhara, M. Madhava Krishnaiah, H.N. Chandrasekhar and S.R. Shurpalekar |
1967 | 4 | 3 | 115 - 119 |
| 191 | Intestinal Synthesis of B-Complex Vitamins in Rats as Influenced by Feeding of Curds | B.R. Baliga and R. Rajagoplan |
1967 | 4 | 3 | 120 - 122 |
| 192 | Studies on Some Comparative Milling Properties of Raw and Parboiled Rice | S.N. Raghavendra Rao, M.N. Narayana and H.S.R. Desikachar |
1967 | 4 | 4 | 150 - 155 |
| 193 | Relative Yield of Total and Head Rice From Raw and Oarboiled Paddy | H.S.R. Desikachar, M.K. Bhashyam and H.A.B. Parpia |
1967 | 4 | 4 | 156 - 158 |
| 194 | Purification and Hydrolytic Activity of Pestalotiopsis westerdijkii enzyme | A. Chandrasekaran |
1967 | 4 | 4 | 159 - 161 |
| 195 | Effect of Pre-harvest Application of Growth Regulators on the Control of Berry Drop in Bangalore Blu | P. Narasimham, M Madalgatti Rao, N. Nagaraja and B. Anandaswamy |
1967 | 4 | 4 | 162 - 164 |
| 196 | Studies on The Storage of Mandarin Oranges (Citrus reticulata Blanco) Treated paper | K.R. Subba Rao, P. Narasimham, B. Anandaswamy and N.V.R. Iyengar |
1967 | 4 | 4 | 165 - 169 |
| 197 | deleterious Natural Products in Foods and Feeds | F.M. Strong |
1967 | 4 | 4 | 173 - 174 |
| 198 | Clostridium perfringens (Welchii) as a Food Poisoning Agent | Dorothy W Strong |
1967 | 4 | 4 | 174 - 175 |
| 199 | Volatile Substances from Black Tea | Dr. S.A. Kozhin |
1967 | 4 | 4 | 175 |
| 200 | Growth Depressing Factors in Groundnut | Dr. K. Anantharaman |
1967 | 4 | 4 | 176 |
| 201 | Utilization of poor vegetable proteins at high levels of feeding | Dr. K, Anantha Varma |
1967 | 4 | 4 | 177 |
| 202 | Peanut Protein Isolate - Production and Properties | D.S. Bhatia, H.A.B. Parpia and B.P. Baliga |
1966 | 3 | 1 | 2 - 12 |
| 203 | Determination of Calorific Value of Foodstuffs by Chromic Acid Oxidation | M.L. Sarma, B.A. Susheela, N.A.N. Rao and P.K. Vijayaraghavan |
1966 | 3 | 1 | 13 - 17 |
| 204 | Effect of Spice Oils on the Keeping Quality of Shrimp | K. Viswesariah Roche Alphonsus, K. Nalini Shetty and D.V. Shankaranarayana |
1966 | 3 | 1 | 18 - 20 |
| 205 | Effect of Feeding Supplements to Sheep on tjhe Quantity and Quality of Meat | M.A. Mirajkar |
1966 | 3 | 1 | 21 - 25 |
| 206 | Preparation of a Refined White Flour from Ragi (Eleusine coracana) Using an Laboratory Mil | P. P. Kurien and H. S. R. Desikachar |
1966 | 3 | 2 | 56 - 58 |
| 207 | Studies on the Storage of Packed Rations: Part 3-Casheenits | K. Vidyasagar, T.M. Aswathnarayana, S. Ramanujam and G. Kameswar Rao |
1966 | 3 | 2 | 59 - 61 |
| 208 | A Pilot Study of Traditional Paddy Storage Practice in Villages | J. V. Shankar, B. L. Amla, M. .S. Sreenivasa Iyengar and Mrs Indira A. S. Murthy |
1966 | 3 | 2 | 62 - 65 |
| 209 | Process for the Production of Instant Mash Potato | K. E. Eapen and P. K. Ramanathan |
1966 | 3 | 2 | 66 - 68 |
| 210 | Utilization of Cottonseed Flour | N. Subramanian |
1966 | 3 | 2 | 71 |
| 211 | A Look at the World Protein Situation | Aaron M. Altschul |
1966 | 3 | 3 | 89 - 93 |
| 212 | Development of Infant Foods Based on Soyabean | M. R. Chandrasekhara, S. R. Shurpalekar, B. H. Subba Rau, Soma Kurien & Kantha S. Shurpalekar |
1966 | 3 | 3 | 94 - 97 |
| 213 | Studies on the Freeze- Drying of Foods | P. N. Srinivasa Rao, P. Rajagopal and P. K. Ramanathan |
1966 | 3 | 3 | 98 - 100 |
| 214 | Studies on the Canning of Coorg Mandarin Orange Segments | Kariappa, C. B. Rao, B. A. S. and Siddappa G. S |
1966 | 3 | 3 | 101 - 102 |
| 215 | An Improved Equipment for the Manufacture of Preserves | B.S. Ramachandra, S. Ranganna, L.S. Subba Rao and S.S. Kalbag |
1966 | 3 | 3 | 103 - 108 |
| 216 | Proximate Composition and Nutritve Value of Leg Meat of Two Edible Species of Frogs | Rana Hexadactyla and R. Trigrina |
1966 | 3 | 3 | 109 - 110 |
| 217 | Glaxo Developments in Food Technology | N. Rangaswamy |
1966 | 3 | 3 | 11 - 113 |
| 218 | Fish Odors and the Problems of the Their Removal | D.P. Sen |
1966 | 3 | 4 | 142 - 150 |
| 219 | Physical Chemical and Physiological Changes in Sapota Fruit (Achras sapota Linn. (Sapotaceae) During | S. Lakshminarayan and H. Subramanyam |
1966 | 3 | 4 | 151 - 154 |
| 220 | Leucoanthocyanins in Cabbage and Pink Discolouration | S. Rangana and V.S. Govindarajan |
1966 | 3 | 4 | 155 - 158 |
| 221 | Use of Potassium Sorbate and Sodium Benzoate in Salted and Sun-dried Mackerel ( Rastrelliger canagur | D.P. Sen and J.R. Rangaswamy |
1966 | 3 | 4 | 159 - 160 |
| 222 | Preparation of Pre-cooked, Dehydrated Powder from Pumpkin (Cucurbita Maxima) | Mrs. Rajini A. Padival and M. Srinivasan |
1966 | 3 | 4 | 164 - 165 |
| 223 | Reaction of Amino Acids and Tea qUINONES | P. S. Mayuranathan and K. K. Gopalan |
1965 | 2 | 1 | 1 - 3 |
| 224 | Dehydrated Sambhar | L. A. Ramanathan and B.S. Bhatia |
1965 | 2 | 1 | 4 - 6 |
| 225 | Extraction of Sugars ( Polysaccharide) from Roasted Cofeee | C.P. Natarajan, A. Balachandran, S. Shivashankar, S. Ramamani and D.S. Bhatia |
1965 | 2 | 1 | 7 - 9 |
| 226 | Some Practical Measures to Prevent Pink Discolouration in Canned Cabbage | M. Mahadevaiah, S. Ranganna, L.V.L. Sastry, H.C. Bhatnagar and G.S. Siddappa V.K. Sathyavathi, G.R. Shah, K.K. Mookerjee and J.V. Prabhakar |
1965 | 2 | 1 | 10 - 16 |
| 227 | Peanut Protein Foods for Protein-Poor Countries | H.A.B. Parpia, M. Swaminathan and D.S. Bhatia |
1965 | 2 | 1 | 17 - 33 |
| 228 | Recent Advances in Processing and Packaging of Sea-Foods | S.S. Malhotra |
1965 | 2 | 1 | 34 - 39 |
| 229 | Studies on the Equilibrium Relative Humidity Relationship of Dried Fish Products from Bombay-duck | J.R. Iyengar and D.P. Den |
1965 | 2 | 2 | 55 - 57 |
| 230 | Suitability of Varieties of Mangoes Grown in Andhra Pradesh for the Preparation of Mango Cereal Flak | G.V. Krishna Murthy and G.S. Siddappa |
1965 | 2 | 2 | 58 - 59 |
| 231 | Studies on the Storage of Packed Rations - Survival Ration (Soft Bar) | K. Vidyasagar, T.M. Aswathanarayana, N. Nirmala, K.G. Ghosh, S.Ramanujam and G. Kameswar Rao |
1965 | 2 | 2 | 60 - 62 |
| 232 | Drying of Fruit Juices and Pulps by the Foaming Technique | A.M. Nanjunda Swamy, G.S. Siddappa, R.V. Gowramma and B.A. Satyanarayana Rao |
1965 | 2 | 2 | 63 - 65 |
| 233 | Carotenoid Pigments of Lycopersicon Species | R.A. Edwarde and G.H. Reuter |
1965 | 2 | 66 - 76 | |
| 234 | Rice Industry in India: Increasing Mill Out-turn of Rice | Dorris D. Brown |
1965 | 2 | 3 - 4 | 88 - 90 |
| 235 | Storage of Rice in India | K.R. Sontakay |
1965 | 2 | 3 - 4 | 91 - 95 |
| 236 | Manufacture of Rice Milling Machinery in India | K.V. Deodhar |
1965 | 2 | 3 - 4 | 96 - 97 |
| 237 | Rice Research at the Southern and Western Utilisation Research and Development Divisions, U.S. Depar | Joseph T. Hogan |
1965 | 2 | 3 - 4 | 98 - 102 |
| 238 | Rural Processing of Paddy | H.S.R. Desikachar |
1965 | 2 | 3 - 4 | 103 - 104 |
| 239 | Improved Method of Parboiling in Sarda Rice & Oil Mills | Prem Sukh Sarda |
1965 | 2 | 3 - 4 | 105 - 107 |
| 240 | Maintenanace of Sanitation in Rice Mills | S.S. Bhatia |
1965 | 2 | 3 - 4 | 108 - 109 |
| 241 | Effect of Degree of Milling on Water Absorption of Rice During Cooking | H.S.R. Desikachar, S.N. Raghavenra Rao and T. K. Ananthachar |
1965 | 2 | 3 - 4 | 110 - 112 |
| 242 | Quality of Bran Oil as Influenced by the Conditions of Storage of Rice Bran | J.S. Kumar David, S. Kutumba Rao, S.D. Tirumala Rao and K.S. Murti |
1965 | 2 | 3 - 4 | 113 - 114 |
| 243 | Oil Content of Bran from Rice Milled to Different Degrees of Polishing | S.N. Raghavendra Rao, T.K. Anathachar and H.S.R Desikachar |
1965 | 2 | 3 - 4 | 115 - 116 |
| 244 | Rice Bran - A Source Material for Pharmaceuticals | R.T. Talwalkar, N. K. Garg and C.R. Krishnnaa Murti |
1965 | 2 | 3 - 4 | 117 - 119 |
| 245 | Utilisation of Rice By-products in Animal Industry | B. Panda and S.M. Gupte |
1965 | 2 | 3 - 4 | 120 - 123 |
| 246 | Processed Rice Products: The Present Position and Scope for Development | H.S.R. Desikachar |
1965 | 2 | 3 - 4 | 124 - 125 |
| 247 | Precooked Dehydrated Rice | L.A. Ramanathan, B.S. Bhatia and P.K. Vijayaraghavan |
1965 | 2 | 3 - 4 | 126 - 127 |
| 248 | Canning of Rice | Mrs. Nagarathnamma Krishnamurthy and G.S. Siddappa |
1965 | 2 | 3 - 4 | 128 - 131 |
| 249 | Canning of Idli | Mrs. Nagarathnamma Krishnamurthy and G.S. Siddappa |
1965 | 2 | 3 - 4 | 132 - 133 |
| 250 | A Cheese -like Product from Fish | M A Krishnswamy, S B Kadkol, S Venkat Rao, G D Revankar and K C Sureschandra |
1964 | 1 | 1 | 1 to 3 |
| 251 | Efficacy of a Spray Dried Infant Food Formulation Based on Groundunut Protein Isolate and Soya Flour | Soma Korula, S.R. Shurpalekar, M.R. Chandrasekara, D. Rajalakshmi and M. Swaminathan |
1964 | 1 | 1 | 4 to 7 |
| 252 | Studies on the Preparation of Spawn of Pleurots SP. | Zakia Bano and H.C. Srivastava |
1964 | 1 | 1 | 8 to 9 |
| 253 | Studies on the preparation and Stability of Papaya Liquid Pectin | K.L. Sarode, G.V. Krishnamurthy and G.S. Siddappa |
1964 | 1 | 1 | 10 to 14 |
| 254 | Food Science and Technology Abstracts | 1964 | 1 | 1 | 15 to 18 | |
| 255 | Studies on the Curd Tension of Milk | R.V. Rao, V.C. Chopra, Jose Stephen and V.R. Bhalerao |
1964 | 1 | 2 | 19 to 22 |
| 256 | Protein Efficiency Ratio of Coconut Flour and Some Products from it Produced by Azeotropic Process | G. Rama Rao, K. Indira, U.S. Bhima Rao and K.G. Ramaswamy |
1964 | 1 | 2 | 23 to 25 |
| 257 | The Proximate Composition and Essential Amini Acid Content of Aghada Seeds | M.S. Satyanarayana, B.A. Sushela, N.A.N. Rao and P.K. Vijayaraghavan |
1964 | 1 | 2 | 26 to 27 |
