Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
| Sl.No | Article Title | Author Name | Year of Publication | Volume No | Issue No | Page No |
|---|---|---|---|---|---|---|
| 1 | Studies of the Quality of Indian Milled Flours | P. Haridas Rao, K.A. Tara and G.S. Bains |
1967 | 4 | 1 | 2 - 5 |
| 2 | Preparation and Composition of a tofu like Product from Groundnut | M.A. Krishnaswamy and T. Shantha |
1967 | 4 | 1 | 6 - 7 |
| 3 | Effects of Processing, Storage and Incorporation of Antioxidants on Canned Mackerel and Ravas | S.S. Pawar and N.G. Magar |
1967 | 4 | 1 | 8 - 11 |
| 4 | Protein-lipid Interactions Affecting the Quality of Protein Foods | T.N.R. Varma |
1967 | 4 | 1 | 12 - 13 |
| 5 | Biochemical Engineering - Training and Research | Prof. T.K. Ghose |
1967 | 4 | 1 | 17 - 18 |
| 6 | Conditions of Drying Parboiled Paddy for Optimum Milling Quality | K.R. Bhattacharya |
1967 | 4 | 1 | 19 |
| 7 | The Use of Coconuts Preparations as a Protein Supplement in Child Feeding | Dr. A. Sreenivasaan and Dr. N. Rajasekharan |
1967 | 4 | 2 | 59 - 65 |
| 8 | Effect of Pre-Harvest Spray of Growth Regulators on the Size Composition and Storage Behaviour of Sa | S. Lakshminarayana, H. Subramanyam and V. Surendranath |
1967 | 4 | 2 | 66 - 69 |
| 9 | Effect of Pre-Harvest Spray of Maleic Hydrazide and Isopropyl n-phenyl Carbamate on Sapota (Achras s | S. Lakshminarayana and H. Subramanyam |
1967 | 4 | 2 | 70 - 73 |
| 10 | Denaturation of Proteins During Frozen Storage of Pomphrets, Mackerel and Sardines | S.S. Pawar and N.G Magar |
1967 | 4 | 2 | 74 - 75 |
| 11 | Some Problem of Insect Infestation in Canadian Grain Storeges | H.A.U. Monro |
1967 | 4 | 2 | 77 |
| 12 | Problem on the Utilization of Agricultural Products in Korea | Kee Bong Suh |
1967 | 4 | 2 | 78 |
| 13 | Protein Problem and World Malnutrition | Aaron M. Altschul |
1967 | 4 | 3 | 107 - 110 |
| 14 | Physico-Chemical Studies of Five Australian Wheat Varieties | A.K. Kaul |
1967 | 4 | 3 | 111 - 114 |
| 15 | Preparative Trials on Roller Dried Weaning Foods | M.R. Chandrasekhara, M. Madhava Krishnaiah, H.N. Chandrasekhar and S.R. Shurpalekar |
1967 | 4 | 3 | 115 - 119 |
| 16 | Intestinal Synthesis of B-Complex Vitamins in Rats as Influenced by Feeding of Curds | B.R. Baliga and R. Rajagoplan |
1967 | 4 | 3 | 120 - 122 |
| 17 | Studies on Some Comparative Milling Properties of Raw and Parboiled Rice | S.N. Raghavendra Rao, M.N. Narayana and H.S.R. Desikachar |
1967 | 4 | 4 | 150 - 155 |
| 18 | Relative Yield of Total and Head Rice From Raw and Oarboiled Paddy | H.S.R. Desikachar, M.K. Bhashyam and H.A.B. Parpia |
1967 | 4 | 4 | 156 - 158 |
| 19 | Purification and Hydrolytic Activity of Pestalotiopsis westerdijkii enzyme | A. Chandrasekaran |
1967 | 4 | 4 | 159 - 161 |
| 20 | Effect of Pre-harvest Application of Growth Regulators on the Control of Berry Drop in Bangalore Blu | P. Narasimham, M Madalgatti Rao, N. Nagaraja and B. Anandaswamy |
1967 | 4 | 4 | 162 - 164 |
| 21 | Studies on The Storage of Mandarin Oranges (Citrus reticulata Blanco) Treated paper | K.R. Subba Rao, P. Narasimham, B. Anandaswamy and N.V.R. Iyengar |
1967 | 4 | 4 | 165 - 169 |
| 22 | deleterious Natural Products in Foods and Feeds | F.M. Strong |
1967 | 4 | 4 | 173 - 174 |
| 23 | Clostridium perfringens (Welchii) as a Food Poisoning Agent | Dorothy W Strong |
1967 | 4 | 4 | 174 - 175 |
| 24 | Volatile Substances from Black Tea | Dr. S.A. Kozhin |
1967 | 4 | 4 | 175 |
| 25 | Growth Depressing Factors in Groundnut | Dr. K. Anantharaman |
1967 | 4 | 4 | 176 |
| 26 | Utilization of poor vegetable proteins at high levels of feeding | Dr. K, Anantha Varma |
1967 | 4 | 4 | 177 |
| 27 | Peanut Protein Isolate - Production and Properties | D.S. Bhatia, H.A.B. Parpia and B.P. Baliga |
1966 | 3 | 1 | 2 - 12 |
| 28 | Determination of Calorific Value of Foodstuffs by Chromic Acid Oxidation | M.L. Sarma, B.A. Susheela, N.A.N. Rao and P.K. Vijayaraghavan |
1966 | 3 | 1 | 13 - 17 |
| 29 | Effect of Spice Oils on the Keeping Quality of Shrimp | K. Viswesariah Roche Alphonsus, K. Nalini Shetty and D.V. Shankaranarayana |
1966 | 3 | 1 | 18 - 20 |
| 30 | Effect of Feeding Supplements to Sheep on tjhe Quantity and Quality of Meat | M.A. Mirajkar |
1966 | 3 | 1 | 21 - 25 |
| 31 | Preparation of a Refined White Flour from Ragi (Eleusine coracana) Using an Laboratory Mil | P. P. Kurien and H. S. R. Desikachar |
1966 | 3 | 2 | 56 - 58 |
| 32 | Studies on the Storage of Packed Rations: Part 3-Casheenits | K. Vidyasagar, T.M. Aswathnarayana, S. Ramanujam and G. Kameswar Rao |
1966 | 3 | 2 | 59 - 61 |
| 33 | A Pilot Study of Traditional Paddy Storage Practice in Villages | J. V. Shankar, B. L. Amla, M. .S. Sreenivasa Iyengar and Mrs Indira A. S. Murthy |
1966 | 3 | 2 | 62 - 65 |
| 34 | Process for the Production of Instant Mash Potato | K. E. Eapen and P. K. Ramanathan |
1966 | 3 | 2 | 66 - 68 |
| 35 | Utilization of Cottonseed Flour | N. Subramanian |
1966 | 3 | 2 | 71 |
| 36 | A Look at the World Protein Situation | Aaron M. Altschul |
1966 | 3 | 3 | 89 - 93 |
| 37 | Development of Infant Foods Based on Soyabean | M. R. Chandrasekhara, S. R. Shurpalekar, B. H. Subba Rau, Soma Kurien & Kantha S. Shurpalekar |
1966 | 3 | 3 | 94 - 97 |
| 38 | Studies on the Freeze- Drying of Foods | P. N. Srinivasa Rao, P. Rajagopal and P. K. Ramanathan |
1966 | 3 | 3 | 98 - 100 |
| 39 | Studies on the Canning of Coorg Mandarin Orange Segments | Kariappa, C. B. Rao, B. A. S. and Siddappa G. S |
1966 | 3 | 3 | 101 - 102 |
| 40 | An Improved Equipment for the Manufacture of Preserves | B.S. Ramachandra, S. Ranganna, L.S. Subba Rao and S.S. Kalbag |
1966 | 3 | 3 | 103 - 108 |
| 41 | Proximate Composition and Nutritve Value of Leg Meat of Two Edible Species of Frogs | Rana Hexadactyla and R. Trigrina |
1966 | 3 | 3 | 109 - 110 |
| 42 | Glaxo Developments in Food Technology | N. Rangaswamy |
1966 | 3 | 3 | 11 - 113 |
| 43 | Fish Odors and the Problems of the Their Removal | D.P. Sen |
1966 | 3 | 4 | 142 - 150 |
| 44 | Physical Chemical and Physiological Changes in Sapota Fruit (Achras sapota Linn. (Sapotaceae) During | S. Lakshminarayan and H. Subramanyam |
1966 | 3 | 4 | 151 - 154 |
| 45 | Leucoanthocyanins in Cabbage and Pink Discolouration | S. Rangana and V.S. Govindarajan |
1966 | 3 | 4 | 155 - 158 |
| 46 | Use of Potassium Sorbate and Sodium Benzoate in Salted and Sun-dried Mackerel ( Rastrelliger canagur | D.P. Sen and J.R. Rangaswamy |
1966 | 3 | 4 | 159 - 160 |
| 47 | Preparation of Pre-cooked, Dehydrated Powder from Pumpkin (Cucurbita Maxima) | Mrs. Rajini A. Padival and M. Srinivasan |
1966 | 3 | 4 | 164 - 165 |
| 48 | Reaction of Amino Acids and Tea qUINONES | P. S. Mayuranathan and K. K. Gopalan |
1965 | 2 | 1 | 1 - 3 |
| 49 | Dehydrated Sambhar | L. A. Ramanathan and B.S. Bhatia |
1965 | 2 | 1 | 4 - 6 |
| 50 | Extraction of Sugars ( Polysaccharide) from Roasted Cofeee | C.P. Natarajan, A. Balachandran, S. Shivashankar, S. Ramamani and D.S. Bhatia |
1965 | 2 | 1 | 7 - 9 |
| 51 | Some Practical Measures to Prevent Pink Discolouration in Canned Cabbage | M. Mahadevaiah, S. Ranganna, L.V.L. Sastry, H.C. Bhatnagar and G.S. Siddappa V.K. Sathyavathi, G.R. Shah, K.K. Mookerjee and J.V. Prabhakar |
1965 | 2 | 1 | 10 - 16 |
| 52 | Peanut Protein Foods for Protein-Poor Countries | H.A.B. Parpia, M. Swaminathan and D.S. Bhatia |
1965 | 2 | 1 | 17 - 33 |
| 53 | Recent Advances in Processing and Packaging of Sea-Foods | S.S. Malhotra |
1965 | 2 | 1 | 34 - 39 |
| 54 | Studies on the Equilibrium Relative Humidity Relationship of Dried Fish Products from Bombay-duck | J.R. Iyengar and D.P. Den |
1965 | 2 | 2 | 55 - 57 |
| 55 | Suitability of Varieties of Mangoes Grown in Andhra Pradesh for the Preparation of Mango Cereal Flak | G.V. Krishna Murthy and G.S. Siddappa |
1965 | 2 | 2 | 58 - 59 |
| 56 | Studies on the Storage of Packed Rations - Survival Ration (Soft Bar) | K. Vidyasagar, T.M. Aswathanarayana, N. Nirmala, K.G. Ghosh, S.Ramanujam and G. Kameswar Rao |
1965 | 2 | 2 | 60 - 62 |
| 57 | Drying of Fruit Juices and Pulps by the Foaming Technique | A.M. Nanjunda Swamy, G.S. Siddappa, R.V. Gowramma and B.A. Satyanarayana Rao |
1965 | 2 | 2 | 63 - 65 |
| 58 | Carotenoid Pigments of Lycopersicon Species | R.A. Edwarde and G.H. Reuter |
1965 | 2 | 66 - 76 | |
| 59 | Rice Industry in India: Increasing Mill Out-turn of Rice | Dorris D. Brown |
1965 | 2 | 3 - 4 | 88 - 90 |
| 60 | Storage of Rice in India | K.R. Sontakay |
1965 | 2 | 3 - 4 | 91 - 95 |
| 61 | Manufacture of Rice Milling Machinery in India | K.V. Deodhar |
1965 | 2 | 3 - 4 | 96 - 97 |
| 62 | Rice Research at the Southern and Western Utilisation Research and Development Divisions, U.S. Depar | Joseph T. Hogan |
1965 | 2 | 3 - 4 | 98 - 102 |
| 63 | Rural Processing of Paddy | H.S.R. Desikachar |
1965 | 2 | 3 - 4 | 103 - 104 |
| 64 | Improved Method of Parboiling in Sarda Rice & Oil Mills | Prem Sukh Sarda |
1965 | 2 | 3 - 4 | 105 - 107 |
| 65 | Maintenanace of Sanitation in Rice Mills | S.S. Bhatia |
1965 | 2 | 3 - 4 | 108 - 109 |
| 66 | Effect of Degree of Milling on Water Absorption of Rice During Cooking | H.S.R. Desikachar, S.N. Raghavenra Rao and T. K. Ananthachar |
1965 | 2 | 3 - 4 | 110 - 112 |
| 67 | Quality of Bran Oil as Influenced by the Conditions of Storage of Rice Bran | J.S. Kumar David, S. Kutumba Rao, S.D. Tirumala Rao and K.S. Murti |
1965 | 2 | 3 - 4 | 113 - 114 |
| 68 | Oil Content of Bran from Rice Milled to Different Degrees of Polishing | S.N. Raghavendra Rao, T.K. Anathachar and H.S.R Desikachar |
1965 | 2 | 3 - 4 | 115 - 116 |
| 69 | Rice Bran - A Source Material for Pharmaceuticals | R.T. Talwalkar, N. K. Garg and C.R. Krishnnaa Murti |
1965 | 2 | 3 - 4 | 117 - 119 |
| 70 | Utilisation of Rice By-products in Animal Industry | B. Panda and S.M. Gupte |
1965 | 2 | 3 - 4 | 120 - 123 |
| 71 | Processed Rice Products: The Present Position and Scope for Development | H.S.R. Desikachar |
1965 | 2 | 3 - 4 | 124 - 125 |
| 72 | Precooked Dehydrated Rice | L.A. Ramanathan, B.S. Bhatia and P.K. Vijayaraghavan |
1965 | 2 | 3 - 4 | 126 - 127 |
| 73 | Canning of Rice | Mrs. Nagarathnamma Krishnamurthy and G.S. Siddappa |
1965 | 2 | 3 - 4 | 128 - 131 |
| 74 | Canning of Idli | Mrs. Nagarathnamma Krishnamurthy and G.S. Siddappa |
1965 | 2 | 3 - 4 | 132 - 133 |
| 75 | A Cheese -like Product from Fish | M A Krishnswamy, S B Kadkol, S Venkat Rao, G D Revankar and K C Sureschandra |
1964 | 1 | 1 | 1 to 3 |
| 76 | Efficacy of a Spray Dried Infant Food Formulation Based on Groundunut Protein Isolate and Soya Flour | Soma Korula, S.R. Shurpalekar, M.R. Chandrasekara, D. Rajalakshmi and M. Swaminathan |
1964 | 1 | 1 | 4 to 7 |
| 77 | Studies on the Preparation of Spawn of Pleurots SP. | Zakia Bano and H.C. Srivastava |
1964 | 1 | 1 | 8 to 9 |
| 78 | Studies on the preparation and Stability of Papaya Liquid Pectin | K.L. Sarode, G.V. Krishnamurthy and G.S. Siddappa |
1964 | 1 | 1 | 10 to 14 |
| 79 | Food Science and Technology Abstracts | 1964 | 1 | 1 | 15 to 18 | |
| 80 | Studies on the Curd Tension of Milk | R.V. Rao, V.C. Chopra, Jose Stephen and V.R. Bhalerao |
1964 | 1 | 2 | 19 to 22 |
| 81 | Protein Efficiency Ratio of Coconut Flour and Some Products from it Produced by Azeotropic Process | G. Rama Rao, K. Indira, U.S. Bhima Rao and K.G. Ramaswamy |
1964 | 1 | 2 | 23 to 25 |
| 82 | The Proximate Composition and Essential Amini Acid Content of Aghada Seeds | M.S. Satyanarayana, B.A. Sushela, N.A.N. Rao and P.K. Vijayaraghavan |
1964 | 1 | 2 | 26 to 27 |
