Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Journal of Food Science and Technology (JFST)

Sl.No Article Title Author Name Year of Publication Volume No Issue No Page No
1 Studies of the Quality of Indian Milled Flours

P. Haridas Rao, K.A. Tara and G.S. Bains

1967 4 1 2 - 5
2 Preparation and Composition of a tofu like Product from Groundnut

M.A. Krishnaswamy and T. Shantha

1967 4 1 6 - 7
3 Effects of Processing, Storage and Incorporation of Antioxidants on Canned Mackerel and Ravas

S.S. Pawar and N.G. Magar

1967 4 1 8 - 11
4 Protein-lipid Interactions Affecting the Quality of Protein Foods

T.N.R. Varma

1967 4 1 12 - 13
5 Biochemical Engineering - Training and Research

Prof. T.K. Ghose

1967 4 1 17 - 18
6 Conditions of Drying Parboiled Paddy for Optimum Milling Quality

K.R. Bhattacharya

1967 4 1 19
7 The Use of Coconuts Preparations as a Protein Supplement in Child Feeding

Dr. A. Sreenivasaan and Dr. N. Rajasekharan

1967 4 2 59 - 65
8 Effect of Pre-Harvest Spray of Growth Regulators on the Size Composition and Storage Behaviour of Sa

S. Lakshminarayana, H. Subramanyam and V. Surendranath

1967 4 2 66 - 69
9 Effect of Pre-Harvest Spray of Maleic Hydrazide and Isopropyl n-phenyl Carbamate on Sapota (Achras s

S. Lakshminarayana and H. Subramanyam

1967 4 2 70 - 73
10 Denaturation of Proteins During Frozen Storage of Pomphrets, Mackerel and Sardines

S.S. Pawar and N.G Magar

1967 4 2 74 - 75
11 Some Problem of Insect Infestation in Canadian Grain Storeges

H.A.U. Monro

1967 4 2 77
12 Problem on the Utilization of Agricultural Products in Korea

Kee Bong Suh

1967 4 2 78
13 Protein Problem and World Malnutrition

Aaron M. Altschul

1967 4 3 107 - 110
14 Physico-Chemical Studies of Five Australian Wheat Varieties

A.K. Kaul

1967 4 3 111 - 114
15 Preparative Trials on Roller Dried Weaning Foods

M.R. Chandrasekhara, M. Madhava Krishnaiah, H.N. Chandrasekhar and S.R. Shurpalekar

1967 4 3 115 - 119
16 Intestinal Synthesis of B-Complex Vitamins in Rats as Influenced by Feeding of Curds

B.R. Baliga and R. Rajagoplan

1967 4 3 120 - 122
17 Studies on Some Comparative Milling Properties of Raw and Parboiled Rice

S.N. Raghavendra Rao, M.N. Narayana and H.S.R. Desikachar

1967 4 4 150 - 155
18 Relative Yield of Total and Head Rice From Raw and Oarboiled Paddy

H.S.R. Desikachar, M.K. Bhashyam and H.A.B. Parpia

1967 4 4 156 - 158
19 Purification and Hydrolytic Activity of Pestalotiopsis westerdijkii enzyme

A. Chandrasekaran

1967 4 4 159 - 161
20 Effect of Pre-harvest Application of Growth Regulators on the Control of Berry Drop in Bangalore Blu

P. Narasimham, M Madalgatti Rao, N. Nagaraja and B. Anandaswamy

1967 4 4 162 - 164
21 Studies on The Storage of Mandarin Oranges (Citrus reticulata Blanco) Treated paper

K.R. Subba Rao, P. Narasimham, B. Anandaswamy and N.V.R. Iyengar

1967 4 4 165 - 169
22 deleterious Natural Products in Foods and Feeds

F.M. Strong

1967 4 4 173 - 174
23 Clostridium perfringens (Welchii) as a Food Poisoning Agent

Dorothy W Strong

1967 4 4 174 - 175
24 Volatile Substances from Black Tea

Dr. S.A. Kozhin

1967 4 4 175
25 Growth Depressing Factors in Groundnut

Dr. K. Anantharaman

1967 4 4 176
26 Utilization of poor vegetable proteins at high levels of feeding

Dr. K, Anantha Varma

1967 4 4 177
27 Peanut Protein Isolate - Production and Properties

D.S. Bhatia, H.A.B. Parpia and B.P. Baliga

1966 3 1 2 - 12
28 Determination of Calorific Value of Foodstuffs by Chromic Acid Oxidation

M.L. Sarma, B.A. Susheela, N.A.N. Rao and P.K. Vijayaraghavan

1966 3 1 13 - 17
29 Effect of Spice Oils on the Keeping Quality of Shrimp

K. Viswesariah Roche Alphonsus, K. Nalini Shetty and D.V. Shankaranarayana

1966 3 1 18 - 20
30 Effect of Feeding Supplements to Sheep on tjhe Quantity and Quality of Meat

M.A. Mirajkar

1966 3 1 21 - 25
31 Preparation of a Refined White Flour from Ragi (Eleusine coracana) Using an Laboratory Mil

P. P. Kurien and H. S. R. Desikachar 

1966 3 2 56 - 58
32 Studies on the Storage of Packed Rations: Part 3-Casheenits

K. Vidyasagar, T.M. Aswathnarayana, S. Ramanujam and G. Kameswar Rao

1966 3 2 59 - 61
33 A Pilot Study of Traditional Paddy Storage Practice in Villages

J. V. Shankar, B. L. Amla, M. .S. Sreenivasa Iyengar and Mrs Indira A. S. Murthy

1966 3 2 62 - 65
34 Process for the Production of Instant Mash Potato

K. E. Eapen and P. K. Ramanathan

1966 3 2 66 - 68
35 Utilization of Cottonseed Flour

N. Subramanian

1966 3 2 71
36 A Look at the World Protein Situation

Aaron M. Altschul

1966 3 3 89 - 93
37 Development of Infant Foods Based on Soyabean

M. R. Chandrasekhara, S. R. Shurpalekar, B. H. Subba Rau, Soma Kurien & Kantha S. Shurpalekar

1966 3 3 94 - 97
38 Studies on the Freeze- Drying of Foods

P. N. Srinivasa Rao, P. Rajagopal and P. K. Ramanathan

1966 3 3 98 - 100
39 Studies on the Canning of Coorg Mandarin Orange Segments

Kariappa, C. B. Rao, B. A. S. and Siddappa G. S

1966 3 3 101 - 102
40 An Improved Equipment for the Manufacture of Preserves

B.S. Ramachandra, S. Ranganna, L.S. Subba Rao and S.S. Kalbag

1966 3 3 103 - 108
41 Proximate Composition and Nutritve Value of Leg Meat of Two Edible Species of Frogs

Rana Hexadactyla and R. Trigrina

1966 3 3 109 - 110
42 Glaxo Developments in Food Technology

N. Rangaswamy

1966 3 3 11 - 113
43 Fish Odors and the Problems of the Their Removal

D.P. Sen

1966 3 4 142 - 150
44 Physical Chemical and Physiological Changes in Sapota Fruit (Achras sapota Linn. (Sapotaceae) During

S. Lakshminarayan and H. Subramanyam

1966 3 4 151 - 154
45 Leucoanthocyanins in Cabbage and Pink Discolouration

S. Rangana and V.S. Govindarajan

1966 3 4 155 - 158
46 Use of Potassium Sorbate and Sodium Benzoate in Salted and Sun-dried Mackerel ( Rastrelliger canagur

D.P. Sen and J.R. Rangaswamy

1966 3 4 159 - 160
47 Preparation of Pre-cooked, Dehydrated Powder from Pumpkin (Cucurbita Maxima)

Mrs. Rajini A. Padival and M. Srinivasan

1966 3 4 164 - 165
48 Reaction of Amino Acids and Tea qUINONES

P. S. Mayuranathan and K. K. Gopalan

1965 2 1 1 - 3
49 Dehydrated Sambhar

L. A. Ramanathan and B.S. Bhatia

1965 2 1 4 - 6
50 Extraction of Sugars ( Polysaccharide) from Roasted Cofeee

C.P. Natarajan, A. Balachandran, S. Shivashankar, S. Ramamani and D.S. Bhatia

1965 2 1 7 - 9
51 Some Practical Measures to Prevent Pink Discolouration in Canned Cabbage

M. Mahadevaiah, S. Ranganna, L.V.L. Sastry, H.C. Bhatnagar and G.S. Siddappa

V.K. Sathyavathi, G.R. Shah, K.K. Mookerjee and J.V. Prabhakar

1965 2 1 10 - 16
52 Peanut Protein Foods for Protein-Poor Countries

H.A.B. Parpia, M. Swaminathan and D.S. Bhatia

1965 2 1 17 - 33
53 Recent Advances in Processing and Packaging of Sea-Foods

S.S. Malhotra

1965 2 1 34 - 39
54 Studies on the Equilibrium Relative Humidity Relationship of Dried Fish Products from Bombay-duck

J.R. Iyengar and D.P. Den

1965 2 2 55 - 57
55 Suitability of Varieties of Mangoes Grown in Andhra Pradesh for the Preparation of Mango Cereal Flak

G.V. Krishna Murthy and G.S. Siddappa

1965 2 2 58 - 59
56 Studies on the Storage of Packed Rations - Survival Ration (Soft Bar)

K. Vidyasagar, T.M. Aswathanarayana, N. Nirmala, K.G. Ghosh, S.Ramanujam and G. Kameswar Rao

1965 2 2 60 - 62
57 Drying of Fruit Juices and Pulps by the Foaming Technique

A.M. Nanjunda Swamy, G.S. Siddappa, R.V. Gowramma and B.A. Satyanarayana Rao

1965 2 2 63 - 65
58 Carotenoid Pigments of Lycopersicon Species

R.A. Edwarde and G.H. Reuter

1965 2 66 - 76
59 Rice Industry in India: Increasing Mill Out-turn of Rice

Dorris D. Brown

1965 2 3 - 4 88 - 90
60 Storage of Rice in India

K.R. Sontakay

1965 2 3 - 4 91 - 95
61 Manufacture of Rice Milling Machinery in India

K.V. Deodhar

1965 2 3 - 4 96 - 97
62 Rice Research at the Southern and Western Utilisation Research and Development Divisions, U.S. Depar

Joseph T. Hogan

1965 2 3 - 4 98 - 102
63 Rural Processing of Paddy

H.S.R. Desikachar

1965 2 3 - 4 103 - 104
64 Improved Method of Parboiling in Sarda Rice & Oil Mills

Prem Sukh Sarda

1965 2 3 - 4 105 - 107
65 Maintenanace of Sanitation in Rice Mills

S.S. Bhatia

1965 2 3 - 4 108 - 109
66 Effect of Degree of Milling on Water Absorption of Rice During Cooking

H.S.R. Desikachar, S.N. Raghavenra Rao and T. K. Ananthachar

1965 2 3 - 4 110 - 112
67 Quality of Bran Oil as Influenced by the Conditions of Storage of Rice Bran

J.S. Kumar David, S. Kutumba Rao, S.D. Tirumala Rao and K.S. Murti

1965 2 3 - 4 113 - 114
68 Oil Content of Bran from Rice Milled to Different Degrees of Polishing

S.N. Raghavendra Rao, T.K. Anathachar and H.S.R Desikachar

1965 2 3 - 4 115 - 116
69 Rice Bran - A Source Material for Pharmaceuticals

R.T. Talwalkar, N. K. Garg and C.R. Krishnnaa Murti

1965 2 3 - 4 117 - 119
70 Utilisation of Rice By-products in Animal Industry

B. Panda and S.M. Gupte

1965 2 3 - 4 120 - 123
71 Processed Rice Products: The Present Position and Scope for Development

H.S.R. Desikachar

1965 2 3 - 4 124 - 125
72 Precooked Dehydrated Rice

L.A. Ramanathan, B.S. Bhatia and P.K. Vijayaraghavan

1965 2 3 - 4 126 - 127
73 Canning of Rice

Mrs. Nagarathnamma Krishnamurthy and G.S. Siddappa

1965 2 3 - 4 128 - 131
74 Canning of Idli

Mrs. Nagarathnamma Krishnamurthy and G.S. Siddappa

1965 2 3 - 4 132 - 133
75 A Cheese -like Product from Fish

M A Krishnswamy, S B Kadkol, S Venkat Rao, G D Revankar and K C Sureschandra

1964 1 1 1 to 3
76 Efficacy of a Spray Dried Infant Food Formulation Based on Groundunut Protein Isolate and Soya Flour

Soma Korula, S.R. Shurpalekar, M.R. Chandrasekara, D. Rajalakshmi and M. Swaminathan

1964 1 1 4 to 7
77 Studies on the Preparation of Spawn of Pleurots SP.

Zakia Bano and H.C. Srivastava

1964 1 1 8 to 9
78 Studies on the preparation and Stability of Papaya Liquid Pectin

K.L. Sarode, G.V. Krishnamurthy and G.S. Siddappa

1964 1 1 10 to 14
79 Food Science and Technology Abstracts 1964 1 1 15 to 18
80 Studies on the Curd Tension of Milk

R.V. Rao, V.C. Chopra, Jose Stephen and V.R. Bhalerao

1964 1 2 19 to 22
81 Protein Efficiency Ratio of Coconut Flour and Some Products from it Produced by Azeotropic Process

G. Rama Rao, K. Indira, U.S. Bhima Rao and K.G. Ramaswamy

1964 1 2 23 to 25
82 The Proximate Composition and Essential Amini Acid Content of Aghada Seeds

M.S. Satyanarayana, B.A. Sushela, N.A.N. Rao and P.K. Vijayaraghavan

1964 1 2 26 to 27