Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
AFST(I) Fellow
Prof. V. Subrahmanyan Industrial Achievement Award
Dr HAB Parpia Food Industry Management Award
Prof Gurcharan Singh Bains Award
Prof Jiwan Singh Sidhu Award
Dr PP Kurien Award
Low Cost Technology Development Award (by Mr. M R Mukunda)
Subhash Bhatnagar Memorial Award
Dr JS Pruthi Award
Young Scientist Award
Best Student Award
Best Paper Award ( JFST )
Best Feature Article Award ( IFI Mag )
AFST(I) Education & Publication Trust Scholarship
Dr K R Bhattacharya Memorial Travel Grant
Prof. Carl Hoseney Award
Dr. D B Wankhede Excellence Award
AFST(I)-FSSAI Award
AFSTI Best Performace Chapter Award
(Fellow applications without nomination will not be considered)
Last date for Submission : on or before 5.00 PM on 29th September 2023
The association has pleasure in inviting nomination from people to be conferred as “Fellow of Association of Food Scientists and Technologists (India)” [FAFST]. This is to honour those who have made significant contributions to the progress of Food Science / Technology.
Eligibility:
1. The aim is to honour people of outstanding merit who have contributed significantly in the field of Food Science /Technology including R & D, product/project development, transfer of technology and marketing. The merit of contribution will be the main criterion.
2. Among the Fellows to be nominated every year, 70% could be from AFST(I) members and remaining 30% may be from non-members
Nominations:
1. Central Executive Committee members of AFST(I) are not eligible to be nominated as a Fellow.
2. The nomination should be proposed by 5 AFST(I) members who have held the membership for a minimum of 5 years or by 2 Fellows of the Association.
3. Any regular or life member of AFST(I) can propose the nomination for only one Fellow in a particular year. The nomination letter must contain sufficient justification for conferring the coveted fellowship on the candidate proposed.
4. Four Copies of brief bio-data of the nominee highlighting the Scientific or Technological achievements in the area of Food Science / Technology, supported by a list of publications or other achievements all together not exceeding 10 pages and 1 copy of Self Evaluation Score Sheet (Form-A, available at www.afsti.org under ‘Awards’) along with supporting documents must accompany the nominations.
5. Form - B is to be additionally filled in for industry contribution, if any.
Selection of Fellows:
The nominations received will be placed before an expert committee, appointed by the CEC for suitable recommendations. CEC by majority decision will finalize the names of Fellows for each year limited to maximum of 2 numbers. The decision of CEC in this matter will be final.
Privilege of Fellow:
The Fellow shall be entitled to the following rights:
1. The awardee will be entitled to add FAFST after their name as short title.
2. To be present and vote at all general body meetings.
3. To propose and recommend the candidates for Fellow of the Association.
4. To receive gratis copies of one of the publications of AFST(I).
5. To fill any office of AFST(I) duly elected.
6. To be nominated to any committee of AFST(I).
7. To offer papers and communications to be presented before the meeting of the Association.
8. The title will remain for life time of the member.
Cessation of Fellow:
1. Any Fellow may resign from their title of the Association by signifying their wish to do so by a letter addressed to the Hon. Secretary, AFST(I), which will be placed before the CEC for acceptance.
2. If the Association comes to know of any activity of fellow, which is detrimental to the interest and well being of the Association, the CEC will have the right to withdraw the title.
Conferring as Fellows:
The Fellow will be conferred with a Citation at the time of the AGBM or at any other suitable function of the Association.
The Association may invite a Fellow, to deliver special lectures in the area of their specialization either at the AGBM or any other function arranged by the AFST(I).
Correspondence:
2. A soft copy of the above without supporting documents is to be sent additionally to afstiawards@gmail.com
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Prof. Parmjit S. Panesar | - | |
| 2 | 2021 | Dr. Prakash M Halami | - | |
| 3 | 2020 | Dr Giridhar Parvatham | - | |
| 4 | 2020 | Dr Baskaran V | - | |
| 5 | 2019 | Dr Anil Dutt Semwal | - | |
| 6 | 2018 | Dr Jasim Ahmed | - | |
| 7 | 2018 | Dr C N Ravishankar | - | |
| 8 | 2017 | Dr. Smita Lele | - | |
| 9 | 2017 | Dr. Anandharamakrishnan C | - | |
| 10 | 2017 | Dr Gopal Kumar Sharma | - | |
| 11 | 2016 | Dr Rakesh Kumar Sharma | - | |
| 12 | 2016 | Dr Brijesh K Tiwari | - | |
| 13 | 2015 | DR NK Rastogi | - | |
| 14 | 2015 | Dr GK Jayaprakasha | - | |
| 15 | 2014 | Dr N Bhaskar | - | |
| 16 | 2013 | Dr VK Modi | - | |
| 17 | 2012 | Dr KSMS Raghavarao | - | |
| 18 | 2011 | Prof Narpinder Singh | - | |
| 19 | 2010 | Dr TK Srinivasa Gopal | - | |
| 20 | 2009 | Dr Rekha S Singhal | - | |
| 21 | 2008 | Dr Murali Krishna | - | |
| 22 | 2007 | Prof. Da-Wen Sen | - | |
| 23 | 2006 | Dr. K Srinivasan | - | |
| 24 | 2006 | Dr. PV Salimath | - | |
| 25 | 2006 | Dr. D Narasimha Rao | - | |
| 26 | 2005 | Dr. Satish Kulkarni | - | |
| 27 | 2005 | Dr. RR Mallya | - | |
| 28 | 2005 | Dr. P Ramakrishna | - | |
| 29 | 2003 | Dr. (Mrs) Vijaya Khader | - | |
| 30 | 2002 | Prof. Joseph H. Hulse | - | |
| 31 | 2002 | Dr. Sounder Divakar | - | |
| 32 | 2002 | Dr. NG Malleshi | - | |
| 33 | 2001 | Dr. AS Bawa | - | |
| 34 | 2001 | Dr. Hosahalli Ramaswamy | - | |
| 35 | 2000 | Dr. DR Bongirwar | - | |
| 36 | 2000 | Mr. KC De | - | |
| 37 | 1999 | Dr. MA Rao | - | |
| 38 | 1999 | Mr. A Ramesh | - | |
| 39 | 1999 | Prof. GS Chauhan | - | |
| 40 | 1999 | Mr. B Raghuramaiah | - | |
| 41 | 1999 | Dr. RN Tharanathan | - | |
| 42 | 1998 | Dr. SF D’Souza | - | |
| 43 | 1998 | Dr. SK Khanna | - | |
| 44 | 1998 | Dr. SK Mukherjee | - | |
| 45 | 1998 | Dr. Sushil Kumar | - | |
| 46 | 1998 | Dr. PG Adsule | - | |
| 47 | 1997 | Dr. KS Sekhon | - | |
| 48 | 1997 | Dr. Brahma Singh | - | |
| 49 | 1997 | Dr. SK Berry | - | |
| 50 | 1997 | Dr. CL Nagarsekar | - | |
| 51 | 1996 | Dr. GA Ravishankar | - | |
| 52 | 1996 | Dr. PS Pai | - | |
| 53 | 1996 | Dr. BK Mital | - | |
| 54 | 1996 | Dr. Rugmini Sankaran | - | |
| 55 | 1995 | Dr. Annathraman S Aiyar | - | |
| 56 | 1995 | Dr. Jiwan S Sidhu | - | |
| 57 | 1995 | Dr. JS Pruthi | - | |
| 58 | 1995 | Dr. P Narasimham | - | |
| 59 | 1995 | Prof. (Ms) Pushpa R Kulkarni | - | |
| 60 | 1994 | Prof. BS Bhatia | - | |
| 61 | 1994 | Dr. SR Padwal Desai | - | |
| 62 | 1994 | Dr. Susanth K Ray | - | |
| 63 | 1994 | Dr. (Ms) D Vijaya Rao | - | |
| 64 | 1993 | Dr. SS Arya | - | |
| 65 | 1993 | Dr. V Prakash | - | |
| 66 | 1992 | Dr. TS Satyanarayana Rao | - | |
| 67 | 1992 | Dr. ML Shankaranarayana | - | |
| 68 | 1992 | Dr. CP Ananthkrishnan | - | |
| 69 | 1992 | Dr. PJ Dubash | - | |
| 70 | 1991 | Dr. Richard Joseph | - | |
| 71 | 1991 | Dr. M Mahadevaiah | - | |
| 72 | 1991 | Dr. SC Basappa | - | |
| 73 | 1991 | Dr. Srinivasamurthy V | - | |
| 74 | 1991 | Dr. RB Verma | - | |
| 75 | 1990 | Dr. LV Venkataraman | - | |
| 76 | 1990 | Dr. S Ranganna | - | |
| 77 | 1990 | Mr. VB Oberoi | - | |
| 78 | 1990 | Dr. Sunit Mukherjee | - | |
| 79 | 1990 | Mr. HC Bhatnagar | - | |
| 80 | 1989 | Dr. KKG Menon | - | |
| 81 | 1989 | Dr. A Srinivasan | - | |
| 82 | 1989 | Dr. AM Nanjundaswamy | - | |
| 83 | 1988 | Mr. MK Panduranga Shetty | - | |
| 84 | 1988 | Mr. SK Majumder | - | |
| 85 | 1988 | Col OP Kapur | - | |
| 86 | 1988 | Mr. Laljeet Singh | - | |
| 87 | 1988 | Dr. TR Sharma | - | |
| 88 | 1988 | Dr. AG Naik Kurade | - | |
| 89 | 1988 | Dr. VH Potty | - | |
| 90 | 1988 | Mr. NA Pandit | - | |
| 91 | 1988 | Dr. MS Swaminathan | - | |
| 92 | 1988 | Mr. SN Pochkan wala | - | |
| 93 | 1988 | Dr. BL Amla | - | |
| 94 | 1988 | Dr. PK Vjayaraghavan | - | |
| 95 | 1988 | Dr. AN Bose | - | |
| 96 | 1988 | Dr. BV REGE | - | |
| 97 | 1988 | Dr. H Nath | - | |
| 98 | 1988 | Dr. TN Ramachandra Rao | - | |
| 99 | 1988 | Dr. PK Kymal | - | |
| 100 | 1988 | Dr. MR Chandrashekhara | - | |
| 101 | 1988 | Dr. CP Natarajan | - | |
| 102 | 1988 | Dr. BP Baliga | - | |
| 103 | 1988 | Dr. KT Achayya | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
This award is instituted by AFST(I) to commemorate the sterling contribution by late Dr V Subrahmanyan, the Founder Director of CFTRI, Mysuru. in the field of Food Science & Technology, that laid the foundation of a nascent Food Processing Industry in the country. The award recognizes an individual for his/her contribution to the development of Agro based and allied industries in India.
The guidelines for the award are:
a) This award is meant to recognize outstanding achievement in promotion of Food Processing Industry.
b) The nominee/applicant should have proven significant contributions to the enrichment of Food Science / Technology and the development of agro-based food and allied industries in India.
c) Applications / Nominations should duly be accompanied with Form A & Form B along with the appropriate documents.
This award is sponsored by AFST(I)
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2016 | Dr M M Krishna | - | |
| 2 | 2013 | Dr. Ratnakar Ramrao Mallya | Null | |
| 3 | 2009 | Shri. Parshuram Bhaskar Chitale | Null | |
| 4 | 2005 | Shri B Raghuramaiah | - | |
| 5 | 2003 | Dr GA Ravishankar | - | |
| 6 | 2002 | Shri P Sadananda Maiya | - | |
| 7 | 2001 | Dr AS Aiyar | - | |
| 8 | 2001 | Shri PV Surya Prakash Rao | - | |
| 9 | 2000 | Mr MR Chandrasekhara | - | |
| 10 | 1999 | Shri BR Bedekar | - | |
| 11 | 1998 | Dr V Prakash | - | |
| 12 | 1996 | Dr M Mahdeviah | - | |
| 13 | 1994 | Mr Vikram Reddy V | - | |
| 14 | 1992 | Mr Ramesh J Chauhan | - | |
| 15 | 1991 | Dr SS Arya | - | |
| 16 | 1991 | Dr AM Nanjundaswamy | - | |
| 17 | 1990 | Dr VH Potty | - | |
| 18 | 1989 | Mr HC Bhatnagar | - | |
| 19 | 1988 | Dr AG Naik Kurade | - | |
| 20 | 1987 | Dr TR Sharma | - | |
| 21 | 1987 | Mr NA Pandit | - | |
| 22 | 1986 | Dr DV Rege | - | |
| 23 | 1985 | Dr BL Amla | - | |
| 24 | 1984 | Dr HAB Parpia | - | |
| 25 | 1983 | Dr V Kurien | - | |
| 26 | 1982 | Mr Vittal Mallya | - | |
| 27 | 1981 | Dr TN Ramachandra Rao | - | |
| 28 | 1980 | Mr CP Natarajan | - | |
| 29 | 1978 | Dr PK Kymal | - | |
| 30 | 1977 | Dr GS Siddappa | - | |
| 31 | 1976 | Dr A N Bose | - | |
| 32 | 1975 | Dr HSR Desikachar | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
This award is industry by AFST(I) in the name of Dr HAB Parpia, Former Director, Central Food Technological Research Institute, Mysore in recognition of his service to Food Processing Industry and Human Resource Development in the area of Food Science & Technology. The award recognises credible achievements in the field of Planning and management of Food Processing Industries.
The guidelines for the award are:
This award recognizes person with credible achievement in the fields of planning, development and management in Food Processing & Packaging Industries.
b) The nominee / applicant should have contributed significantly to the enrichment of any sector of food processing / food packaging industry through application of modern management systems.
c) Applications / Nominations should duly be accompanied with Form A & Form B along with the appropriate documents.
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2020 | Mr Suraj Savalia | - | |
| 2 | 2010 | Shri. Rajkumar Hukmichand Chordia | - | |
| 3 | 2009 | Dr. Kurain john Melamparabil | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Dr. Sneh Punia Bangar | - | |
| 2 | 2021 | Dr. Bhanu Prakash | - | |
| 3 | 2021 | Dr. P Nisha | - | |
| 4 | 2020 | Dr D D Wadikar | - | |
| 5 | 2019 | Dr Om Prakash Chauhan | - | |
| 6 | 2018 | Dr M L Sudha | - | |
| 7 | 2017 | Dr. Manonmani H. K | - | |
| 8 | 2016 | Dr. Ramalakshmi K | - | |
| 9 | 2015 | Dr. Sudhir Singh | - | |
| 10 | 2013 | Dr. Indrani Dasappa | - | |
| 11 | 2011 | Dr. Asna Urooj | - | |
| 12 | 2009 | Dr. Smita S Lele | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
(a) The award is to recognize the teacher-par-excellence who has made significant contributions towards Teaching Food Science / Technology / Nutrition apart from encouraging and nurturing young food professionals.
(b) Applications / Nominations should duly be accompanied with Form E along with the relevant documents.
This award is sponsored by Prof. Jiwan Singh Sidhu
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawardsgmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2021 | Dr. Jatinder K Sahu | - | |
| 2 | 2020 | Dr. Rajan Sharma | - | |
| 3 | 2018 | Dr B K Sakhale | - | |
| 4 | 2017 | Dr. Sinija V.R | - | |
| 5 | 2015 | Dr. G Venkteswaralu | - | |
| 6 | 2012 | Dr. Bimlesh Mann | - | |
| 7 | 2011 | Dr. Usha Ravi | - | |
| 8 | 2010 | Dr. Ananda Ramakrishnan | - | |
| 9 | 2009 | Dharmesh Chandra Saxena | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
(a) This award is to honour an Individual for their excellence in research and development in Pulse Processing and Utilization. Achievements only in the field of Pulse Processing & Utilization will be considered.
(b) Applications / Nominations should duly be accompanied with Form A along with the appropriate documents.
This award is sponsored by Family of Dr. P P Kurien
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2018 | Mr Prakash E Patki | - | |
| 2 | 2013 | Dr. Rodge Ashok Bhujangrao | - | |
| 3 | 2012 | Dr (Mrs) Sila Bhattacharya | - | |
| 4 | 2010 | Dr (Mrs). Sasikala VB | - |
Submission : on or before 5.00 PM on 29th September 2023
a) This award recognizes, a Team or an Individual for their contribution to the Development of best Low Cost Technology in the field of Food Science / Technology or allied fields.
b) The team / individual should have developed a technology that is cost-effective and energy efficient as recognized by licensing / recognition by national professional bodies or entrepreneurs.
c) Applications / Nominations should duly be accompanied with Form C along with the appropriate documents.
This award is sponsored by Mr. Mukunda MR
Nominations/Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CFTRI campus, Mysuru - 570 020, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Dr. Madhuresh Dwivedi | - | |
| 2 | 2020 | Dr Lakshmana J H, Technical Officer ‘B’ & Team (Joseph Kingston, A D Semwal) | - | |
| 3 | 2018 | Dr Manoj P Samuel & Team | - | |
| 4 | 2017 | Mr. Dev Kumar Yadav | - | |
| 5 | 2017 | Ms Neera | - | |
| 6 | 2016 | Dr Rajan Sharma | - | |
| 7 | 2010 | Dr (Mrs). Sila Battacharya | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
(a) This award is to recognize honour and encourage Technicians/Technical Officers, Mechanical, Electrical and other ancillary staff who have made significant positive contributions for the industrial productivity / research and development, as related to Food Science & Technology.
(b) Application should be duly forwarded by the Head of the Industry / Institute / Organization.
(c) Applications / Nominations should duly be accompanied with Form D along with a letter endorsed by the Head of the Department / Institute / Organization duly certifying the achievements.
This award is sponsored by Shri. H C Bhatnagar
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Mr. S Pandit Srihari | - | |
| 2 | 2022 | Dr. T Padmavathi | - | |
| 3 | 2021 | Dr Baby Latha R | - | |
| 4 | 2020 | Mr Shivakumar M | - | |
| 5 | 2019 | Dr Chetana R | - | |
| 6 | 2018 | Mr Mohammed Shaikh | - | |
| 7 | 2017 | Mrs. G. Sulochanamma | - | |
| 8 | 2015 | Dr. A Nagender | - | |
| 9 | 2012 | Dr. Galla Narasing Rao | - | |
| 10 | 2006 | Ezhil Murugan | - | |
| 11 | 2005 | T Ramesh | - | |
| 12 | 2004 | Mr Surya Narayana | - | |
| 13 | 2004 | Mr Raju N | - | |
| 14 | 2004 | Mr Muniraju N | - | |
| 15 | 1999 | Mr G. Mohan Kumar | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
(a) This award is to recognize, honour and encourage a Scientist / Technologist, who made significant contribution to the development of Fruit and Vegetable Preservation industry in India. Achievements only in the field of Fruits & Vegetables Technology will be considered for this award.
(b) Applications / Nominations should duly be accompanied with Form A along with the appropriate documents.
This award is sponsored by Family of Dr. J S Pruthi
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Dr. B K Sakhale | - | |
| 2 | 2019 | Dr. Pradyuman Kumar | - | |
| 3 | 2018 | Dr Harinder Singh Oberoi | - | |
| 4 | 2017 | Dr. P.S. Negi | - | |
| 5 | 2016 | Dr. Ivi Chakraboty | - | |
| 6 | 2015 | Dr. P.C. Sharma | - | |
| 7 | 2014 | P G Prabhakar Rao | - | |
| 8 | 2013 | Dr. Amith Nath | - | |
| 9 | 2010 | Dr. Sudhir Singh | - | |
| 10 | 2009 | Dr. O P Chauhan | - | |
| 11 | 2008 | Dr. C K Narayana | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
(a) The award was instituted to encourage distinguished Scientific and Technological Research in the field of Food Science / Technology amongst scientists below the age of 35 years as on 31 December 2022. Enclose authenticated copy in support of proof of age.
(b) Applications / Nominations should duly be accompanied with Form A along with the appropriate documents.
This award is sponsored by AFST(I)
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Dr. Murali S | - | |
| 2 | 2021 | Dr. Snehasis Chakraborty | - | |
| 3 | 2020 | Dr Jeyan Arthur Moses | - | |
| 4 | 2019 | Dr Jess Vergis | - | |
| 5 | 2018 | Dr Padma Ishwarya | - | |
| 6 | 2018 | Dr Tanushree Maity Saxena | - | |
| 7 | 2017 | Dr. Bhanu Prakash | - | |
| 8 | 2016 | Dr. Amit Kumar Rai | - | |
| 9 | 2015 | Dr. Shalini S Arya | - | |
| 10 | 2014 | Dr. Inamdar Aashitosh Ashok | - | |
| 11 | 2013 | Dr. Jatindar K Sahu | - | |
| 12 | 2012 | Dr. Suresh D Sakhare | - | |
| 13 | 2011 | Dr. D D Wadikar | - | |
| 14 | 2011 | Dr. Deep Narayan Yadav | - | |
| 15 | 2010 | Dr. Maninder Kaur | - | |
| 16 | 2009 | Dr. Brejesh Kumar Tiwari | - | |
| 17 | 2008 | Dr Kaljit Singh Sandhu | - | |
| 18 | 2007 | Mr Suresh Bhamidi | - | |
| 19 | 2006 | Mr Om Prakash Chauhan | - | |
| 20 | 2005 | Mr Pradyuman Kumar | - | |
| 21 | 2004 | Mr Sukumar Debnath | - | |
| 22 | 2004 | Dr Pradeep Singh Negi | - | |
| 23 | 2003 | Mr A S Chauhan | - | |
| 24 | 2002 | Dr Harsh Pal Bias | - | |
| 25 | 2001 | Dr S Ramachandra Rao | - | |
| 26 | 2000 | Mr N K Rastogi | - | |
| 27 | 1999 | Dr S K Otta | - | |
| 28 | 1998 | Mr MN Ramesh | - | |
| 29 | 1997 | Dr S N Jha | - | |
| 30 | 1996 | Dr Sudhakar Jonson | - | |
| 31 | 1995 | Ms Sonia Dang | - | |
| 32 | 1994 | Dr (Ms) Rintu Banerjee | - | |
| 33 | 1993 | Mr M P Pimputkar | - | |
| 34 | 1992 | Mr H S Satish | - | |
| 35 | 1991 | Mr BS Sridhar | - | |
| 36 | 1990 | Mr Beliram Thakur | - | |
| 37 | 1989 | Mr M C Nandeesha | - | |
| 38 | 1988 | Dr P K Rajendra Kumar | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
The aim of the award is to recognize the best talent in the field and to encourage excellence amongst the student community.
(a) The award is to be given to M.Sc. / BE / B.Tech student in the field of Food Science / Nutrition and Technology having a distinguished academic record. Their must have completed the course as a full time student in the academic year of 2022-23 from any recognized University in India, in the area of Food Science / Technology / Food Engineering / Nutrition.
(b) Applications / Nominations should duly be accompanied with Form F along with the appropriate documents.
This award is sponsored by AFST(I)
Nominations / Applications along with appropriate supporting documents should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Ms. Madumitha R | - | |
| 2 | 2022 | Mr. Sriram Marimuthu | - | |
| 3 | 2021 | Ms. Sindhuja T R | - | |
| 4 | 2020 | Mr Shubhra Shekhar | - | |
| 5 | 2019 | Mr Madhusudan S | - | |
| 6 | 2019 | B. Neeharika | - | |
| 7 | 2019 | Advait S. Deshpande | - | |
| 8 | 2018 | Ms Meena Kumari | - | |
| 9 | 2017 | Ms. Pooja Mohan | - | |
| 10 | 2016 | Ms. Naveena Murugesan | - | |
| 11 | 2015 | Manasa C | - | |
| 12 | 2014 | Ms. Akanksha Dalmia | - | |
| 13 | 2013 | Ms. Akshaya S | - | |
| 14 | 2012 | Ms. Lalitha Pravalika | - | |
| 15 | 2012 | Ms. Neelam Rawat | - | |
| 16 | 2011 | Mr. Shanthilal Jain | - | |
| 17 | 2011 | Ms. Roshini R P | - | |
| 18 | 2010 | Ms. Padma Ishwarya | - | |
| 19 | 2009 | Ms. Swamy Gebriala John | - | |
| 20 | 2007 | Ms Ashi Garg | - | |
| 21 | 2006 | Mr Sanjeev Kumar Sharma | - | |
| 22 | 2005 | Ms Amritkumar B Majumdar | - | |
| 23 | 2004 | Mr Raghu Ram AS | - | |
| 24 | 2003 | Mr Rohan VijayTikekar | - | |
| 25 | 2002 | Ms C Kavita | - | |
| 26 | 2001 | Ms Puneet Sharma | - | |
| 27 | 2000 | Mr Devaraj Dabas | - | |
| 28 | 1999 | Ms P Preeti | - | |
| 29 | 1998 | Mr ManishKumar Marutirao Antwal | - | |
| 30 | 1997 | Ms Jayaa Malik | - | |
| 31 | 1994 | Mr Vinay Kumar | - | |
| 32 | 1992 | Mr N Bhaskar | - | |
| 33 | 1991 | Ms Monica Sharma | - | |
| 34 | 1990 | Mr Wasesh Abdul Kadar | - | |
| 35 | 1989 | Mr. Pradeep Kumar Sharma | - | |
| 36 | 1988 | Ms Ashima Jain | - | |
| 37 | 1987 | Ms. Juhi raikhy | - |
To Members - Information only
This award is given by the AFST(I) in three categories every year to the research papers published in the Journal of Food Science and Technology in the preceding year.
Categories:
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Singh, Arshya; Kumari, Aparna; Chauhan, Anil Kumar | Article Title: Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unrepented banana peel powder”. Vol 59(9) 2022 | Food Science |
| 2 | 2022 | Jouki, Mohammad; Khazaei, Naimeh | Article Title: “Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying” Vol 59(3) 2022 | Food Technology |
| 3 | 2022 | Karami, Zohreh; Akbari-adergani, Behrouz | Article Title: “Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties”. Vol 56(2) 2019 | Most Cited Papers |
| 4 | 2022 | Enrique De-la-Torre, Gabriel | Article Title: Microplastics: an emerging threat to food security and human health Vol 57(5) 2019 | Most Cited Papers |
| 5 | 2022 | Herrera-Ponce, Ana Luisa; Salmeron-Ochoa, Ivan; Rodriguez-Figueroa, Jose Carlos; Santellano-Estrada, Eduardo; Garcia-Galicia, Ivan Adrian; Alarcon-Rojo, Alma Delia | Article Title: “High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance”. Vol 59(2), | Food Engineering |
| 6 | 2022 | Vanga, Sai Kranthi; Raghavan, Vijaya | Article Title: How well do plant based alternatives fare nutritionally compared to cow's milk? Vol 55(1) 2018 | Most Cited Papers |
| 7 | 2021 | Ishak, Nabilah Husna; Shaik, Mannur Ismail; Yellapu, Nanda Kumar; Howell, Nazlin K.; Sarbon, Norizah Mhd | article published in Vol 58(12), 2021 titled "Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macr | Food Science |
| 8 | 2021 | Pandiselvam, R.; Manikantan, M. R.; Binu, Shalu M.; Ramesh, S. V.; Beegum, Shameena; Gopal, Murali; Hebbar, K. B.; Mathew, A. C.; Kothakota, Anjineyulu; Kaavya, R.; Shil, Sandip | article published in Vol 58(9), 2021 Titled : "Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation" | Food Technology |
| 9 | 2021 | Moghtadaei, Maryam; Soltanizadeh, Nafiseh; Goli, Sayed Amir Hossein; Sharifimehr, Shahrzad | article published in Vol 58(12), 2021 Titled: "Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat" | Food Engineering |
| 10 | 2021 | Vanga, Sai Kranthi; Raghavan, Vijaya | article published in Vol 55(1), 2018 Titled : "How well do plant based alternatives fare nutritionally compared to cow's milk?" | Most Cited Papers |
| 11 | 2019 | Ng ZX & Rosman NF | “ In Vitro Digestion and domestic cooking improved the total antioxidant activity and carbohydrate – digestive enzyme inhibitory potential of selected edible mushrooms by Ng and Rosman published in JF | Food Science |
| 12 | 2019 | Hosseini H, Ghorbani M, Jafari SM, & Mahoonak AS | "Encapsulation of EPA and HAD concentrate from kilka fish oil by milk proteins and evaluation of its oxidative stability" publishred in JFST, Volume56, pages 59-70 (2019). | Food Technology |
| 13 | 2019 | Manzoor MF, Zeng X, Rahaman A, Siddeeg A, Aadil RM, Ahmed Z, Li J & Niu D | "Combined impact of pulsed electric field and ultra sound on bioactive compounds and Ft-IRanaluysis of almond extract" published in JFST, Volume 56, pages 2355-2364. | Food Engineering |
| 14 | 2019 | Pandey KR, Naik SR & Vakil BV (2015). | Probiotics, prebiotics and synbiotics by Pandey, Naik and Vakil which has 252 citations for 5 years. This article was published in JFST, Volume 52, pages 7577-7587 year (2015). | Most Cited Papers |
| 15 | 2018 | Hanyang S, Cheng Y, Mei C, Xin Z, Xiaojie Z & Zhicheng Z, | The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in-vitro Volume 55, Issue 1, Page 399 to 407. | Food Science |
| 16 | 2018 | Rekha S, Sonika A, Aggarwal RAK, Ajit D, Vivek S & Tantia MS | Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts, Volume 55, Issue 10, Page 4232 to 4243 | Food Technology |
| 17 | 2018 | Gomes WF, Franca FRM, Denadi M, Andrade JKS, Oliveira EMD, de Brito ES, Rodrigues S & Narain N | Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp, Volume 55, Issue 6, Page 2095-2102 | Food Engineering |
| 18 | 2018 | Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh | Guar gum: processing, properties and food applications-A Review, Vol.15, No.3, Pages 409-418, Year of publication:2014 | Most Cited Papers |
| 19 | 2017 | Mele MA, Islam MZ, Baek JP, Kang HM | Quality, storability, and essential oil content of Ligulariafischeri during modified atmosphere packaging storage : 54(3), 743-750, 2017 | Food Science |
| 20 | 2017 | Jafari SM, Jabari SS, Dehnad D, Shahidi SA | Effects of thermal processing by nano fluids on vitamin C, total phenolics and total soluble solids of tomato juice: 54(3), 679-686, 2017 | Food Technology |
| 21 | 2017 | Manispuritha Verramilli, Supratim Ghosh | Long-term stability of sodium caseinate-stabilized nano emulsions : 54(1), 82-92, 2017 | Food Engineering |
| 22 | 2017 | Abbas D, Payam GD, Ebrahim R | Years: (2013-17): Molecular assay to fraud identification of meat products: 51(1), 148-152, 2014 | Most Cited Papers |
| 23 | 2016 | Donno D, Boggia R. Zunin P, Cerutti AK, Guido M, Mellano MG, Prgomet Z, Beccaro GL | Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: An innovative technique in food supplement quality control : 53(2), 1071-1083, 2016 | Food Science |
| 24 | 2016 | Amritpal Kaur, Khetan Shevkani, Mehak Katyal, Narpinder Singh, Arvind Kumar Ahlawat, Anju Mahendru Singh | Physicochemical and rheological properties of starch and flour from different, durum wheat varieties and their relationships with noodle quality : 53(4), 2127-2138, 2016 | Food Technology |
| 25 | 2016 | Gurkirat Kaur, Savita Sharma, Nagi HPS, Basharat N, Dar BN | Years: (2012-16): Functional properties of pasta enriched with variable cereal brans : 49(4). 467-474 | Most Cited Papers |
| 26 | 2015 | Raj Kishor Gupta, Shivraj Singh Gangoliya, Nand Kumar Singh | Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains : 52(2), 676-684, 2015 | Food Science |
| 27 | 2015 | Mudasir Ahmad, Waqas N Baba, Touseef A Wani, Asir Gani, Adil Gani, Umar Shah, Wani SM, Masoodi FA | Effect of green tea powder on thermal, rheological Et functional properties of wheat flour Et physical, nutraceutical Et sensory analysis of cookies: 52(9), 5799-5807, 2015 | Food Technology |
| 28 | 2015 | Prakash Maran J, Manikandan S, Priya B, Gurumoorthi P | Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves : 52(1), 92-104, 2 | Food Engineering |
| 29 | 2015 | Yousefi S, Emam-Djomeh Z, Mousavi SM | Years: (2011-15) : Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) : 48(6), 677-684, 2011 | Most Cited Papers |
| 30 | 2014 | Addas Doosti, Payam Ghasemo Dehkordi, Edrahim Rashimi | Molecular assay to fraud identification of meat products : 51(1), 148-152, 2014 | Food Science |
| 31 | 2014 | Seyed Mohgammad Taghi Gharizahedi, Seyed Mohammad Mousavi, Manouchehr Hamedi, Faramarz Khodaiyan | Determination and characteri-zation of kernel biochemical composition and functional compounds of walnut oil : 51(1), 34-42, 2014 | Food Technology |
| 32 | 2014 | Juan Garcia-Noguera, Fancisca IP Oliveira, Curtis L Weller, Sueli Rodrigues, Fabiano AN Fernandes | Effect of ultrasonic and osmotic dehydration pre-treatments on, the colour of freeze dried strawberries : 51(9), 2222-2227, 2014 | Food Engineering |
| 33 | 2013 | Masahiro Koyama, Chiho Nakamura, Kozo Nakamura | Changes in phenols contents from buxkwheat sprouts during growth stage : 50(1), 86-93 2013 | Food Science |
| 34 | 2013 | Nazeer RA, Divya Prabha KR, Sampath Kumar NS, Jai Ganesh | Isolation of antioxidant peptides from clam meretrix casta (Chemnitz) : 50(4). 777-783, 2013 | Food Technology |
| 35 | 2013 | Nagarajan Muralidharan, Robinson Jeya Shakila, Durairaj Sukumar, Jeyasekaran G | Skin, bone and muscle collagen extraction from the trash fish, leather jacket {Odonus niger) and their characterization : 50(6), 1106-1113, 2013 | Food Engineering |
| 36 | 2012 | Hameed Banu, ltagi N, Vasudeva Singh | Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes : 49(1), 7 4-81, 2012 | Food Science |
| 37 | 2012 | Kaur G, Savita Sharma, Nagi HPS, Dar BN | Functional properties of pasta enriched with variable cereal brans : 49(4). 467-474. 2012 | Food Technology |
| 38 | 2012 | Navneet Kumar, Sarkar BC, Sharma HK | Mathematical modeling of thin layer hot air drying of carrot pomace: 49(1), 33-41, 2012 | Food Engineering |
| 39 | 2011 | Paramita Bhattacharjee, Suranjan Panigrahi, Dongqing Lin, Caterine M Logue, Julie S Sherwood, Curt Doetkott, Martin Marchello | A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged, aged and fresh beef by HS-SPME/GC-MS, 48(1), 1-13, 2011 | Food Science |
| 40 | 2011 | Shima Vousefi, Zahra Emam-Djomeh, Mousavi SM | Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate (Punica Granatum L) juice : 48(6): 677-684, 2011 | Food Technology |
| 41 | 2011 | Mehmet Koc, Banu Koc, Gonca Susyal, Melike Sakin Yilmazer, Figen Kaymak Ertekin, Neriman Bagdathoglu | Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions : 48(2), 141-149, 2011 | Food Engineering |
| 42 | 2010 | Balaraman Manohar, Soundar Divakar | Enzymatic synthesis of choleciferol glycosides using beeta-glucosidase from sweet almond, 47(5), 469-475, 2010 | Food Science |
| 43 | 2010 | Vijay Paul, Rakesh Pandey, Srivastava GC | Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region. : 47(5), 527-533, 2010 | Food Technology |
| 44 | 2010 | Pratiba Gudapaty, Srinivas lndavarapu, Girish R l(orwar, Arun Kumar Shankar. Ravi Kant V Adake, Venkateshwarlu Bandi, Srinivas Rao Kanchu | Effect of open air drying. LPG based drier and pretreatments, on the quality of Indian gooseberry (Aonla) : 47(5). 541-548, 2010 | Food Engineering |
| 45 | 2009 | Arora S, Singh VP, Sharma V, Wadhawa BK, George V, Singh AK, Sharma GS | Analysis of sucralose and its storage stability in burfi, 46(5). 114-117, 2009 | Food Technology |
| 46 | 2009 | Ghoshal G, Basu S, Shivhare US | Effect of hydrocolloids on rheological, -chemical and sensory properties of carrot-tomato blended sauce, 46(3), 202-206,2009 | Food Science |
| 47 | 2009 | Shahi Navin C, Pandey H, Aha mad M Feeza | Development and performance evaluation of solar poly tunnel drier for Kashmir valley, 46(5), 463-465, 2009 | Food Engineering |
| 48 | 2008 | Sandeep K Chauhan, Thakur KS, Dwivedi SK, Amandeep Bhanot | Storage of apple as affected by pre and post-harvest treatments of neem based formulations, plant extracts and leaves, 45(6), 484-489,2008 | Food Science |
| 49 | 2008 | Smitha V Katti, Sourav Kumar, Malleshi NG | Studies on the effect of milling finger millet in different pulverisers on -chemical properties of the flour, 45(5). 398-405, 2008 | Food Technology |
| 50 | 2008 | Deka Bidyut C, Goswami S, Borah A, Baishya S, Saikia A | Low cost storage structures for shelf-life extension of horticultural products , 45(1), 70-74, 2008 | Food Engineering |
| 51 | 1995 | Ten Hove, Das H | Evaluation of yield, texture and cooking time of Rasgolla, 32(2), 109-114, 1995 | Food Science |
| 52 | 1993 | lndudharaswamy YM | Changes in free fatty acids and instant infestation during discshellers, 30 (5), 324, 1993 | Food Science |
| 53 | 1991 | Patil GR, Patil AA, Georgr FC, Rajorhia GS, Gupta SK | Interaction between sensory and instrumental data on texture of khoa, 27(3), 167-170, 1991 | Food Engineering |
To Members - Information only
This award is given by the AFST(I) every year to a feature article published in the Indian Food Industry (IFI) Mag in the preceding year.
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Ajaydeep Singh Bedi, Kamaljit Kaur and Amarjeet Kaur | “Role of big data in transforming the food industry" published in ‘Indian Food Industry Mag’ Vol.4 (5), 2022, P 9-15. | |
| 2 | 2021 | Prof. Dr. J. Abraham | Scope of Entrepreneurship in Indian Meat Sector | |
| 3 | 2019 | Dr B R Premi & Dr Sohan Premi | “Popcorn manufacturing as emerging business for micro entrepreneurs”. Vol No.11, Issue No 3(May-June 2019), pp 48-55 | |
| 4 | 2018 | K P Sudheer, Saranya S and Ravindra Naik | Entrepreneurial Opportunities in Banana Processing. Vol 37, Issue No 1 (Jan-Feb), pp 38-43 | |
| 5 | 2017 | Payal Singh, Rekha Rani, Bhopal Singh, Chetan Dharaiya & Dilip Kumar Thompkinson | - | |
| 6 | 2016 | Mr Rajan Sharma | - | |
| 7 | 2015 | Rabi Ranjan Naik | Chemical residues in meat : A great issue in food industry, 34(4), 21-35, 2015 | |
| 8 | 2014 | Rubra Shalini Gaur, Sethi , Sagar VR | Food packaging waste: Handling and disposal issues, 33(1), 47-52, 2014 | |
| 9 | 2013 | Mangaraj S, Mogapatra D, Patil RT | Processing of pulses: equipment and technology , 32(2), 27-44, 2013 | |
| 10 | 2012 | Shivani Pathania, Savita Sharma, Balijit Singh | Carbohydrate: A versatile food component, 31(4), 43-53, 2012 | |
| 11 | 2011 | Mukesh Kapoor | Nanotechnology in food sector: Current developments and future prospects , 30(4), 44-45, 2011 | |
| 12 | 2010 | Joyce Jemima Soundarajan, Lalit l<agliwal, Rekha S Singhal | A safety considerations of drug-nutraceutical interaction, 29(6), 29-43, 2010 | |
| 13 | 2009 | A. Chakkaravarthi, H.N. Punil Kumar and Suvendu Bhattachary* | - | |
| 14 | 2008 | Nusrath Nasir | Nutrition labeling - Global perspective, 27(1), 33-41, 2008 | |
| 15 | 2004 | Bhupinder K, Gurusharan K, Amarjit K, Navdeep K Bhatti, MankaranS, Sandhu & Kamalpreet | - | |
| 16 | 2003 | P Preeti & K Leelavath | - | |
| 17 | 2002 | VK Batish & Sunita Grover | - | |
| 18 | 2001 | V Venugopal, AS Kamath & DR Bongirwar | - | |
| 19 | 2000 | B.V.Dharmendra,C.Ganesh Kumar & B.N.Mathur | - | |
| 20 | 1999 | G. Tewari & D. S. Jayas of University of Manitob | - | |
| 21 | 1998 | C Ganesh Kumar, Asit Sharma & SK Kanawjia | - | |
| 22 | 1997 | Dr Pattnaik,V T Batish and Sunita Grover | - | |
| 23 | 1996 | Dr Raghunandan, Mr Purkayastha and Dr Vinay harmadhikar | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
ATTENTION STUDENTS
Applications are invited for AFST(I) Education and Publication Trust Scholarship from the students, who are in the Final year of Post-Graduation (2023-24) regular course in Food Science/Technology. Prospective Students may download the Form-H (Application Form) and Form – G (Self Evaluation Score sheet for Scholarship) from the website: www.afsti.org under ‘Awards’.
The filled-in Application Form-H and Form–G along with supporting documents compulsorily forwarded by Head/ Principal of the Institution certifying that the student is a bonafide student of the Institution. Applications may be sent to; The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
|
SN |
ZONE |
States |
|
1 |
North |
Delhi, Jammu, Kashmir, Ladakh, Himachal Pradesh, Punjab, Uttarakhand, Uttar Pradesh, Haryana, and Chandigarh |
|
2 |
South |
Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana, Puducherry, Andaman & Nicobar and Lakshadweep |
|
3 |
East |
Bihar, Odisha, Jharkhand, West Bengal |
|
4 |
West |
Gujarat, Goa, Maharashtra, Daman & Diu, Dadar & Nagar Haveli |
|
5 |
Central |
Madhya Pradesh, Chhattisgarh, Rajashtan |
|
6 |
North-East |
Assam, Sikkim, Nagaland, Meghalaya, Manipur, Mizoram, Tripura, Arunachal Pradesh |
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2023 | Mr. Divyanshu Gupta | South Zone | |
| 2 | 2023 | Ms. Inchara S | South Zone | |
| 3 | 2023 | Ms. Snekha Chandran | South Zone | |
| 4 | 2023 | Mr. Abhishek M | West Zone | |
| 5 | 2023 | Ms. Kajal Navanath Tambave | West Zone | |
| 6 | 2023 | Ms. Priyanka Kataria | North Zone | |
| 7 | 2023 | Ms. Priyanka Kataria | North Zone | |
| 8 | 2023 | Mr. Mithul Aravind S | North Zone | |
| 9 | 2023 | Mr. Subhankar Das | East Zone | |
| 10 | 2023 | Mr. Keshram Dulait | East Zone | |
| 11 | 2023 | Mr. Arkibanteibok Kharmawlong | North-East Zone | |
| 12 | 2023 | Mr. Bedanta Rajbongshi | North-East Zone | |
| 13 | 2023 | Ms. Sakshi Soni | Central Zone | |
| 14 | 2022 | Mr. Sriram M (NE) | - | |
| 15 | 2022 | Ms. Sarlin Pohthmi (NE) | - | |
| 16 | 2022 | Ms. Madumitha Rajan ( South) | - | |
| 17 | 2022 | Ms. Tejaswini C R | - | |
| 18 | 2022 | Mr. Durva Namdeo Yadav | - | |
| 19 | 2021 | Shubham Sharma | - | |
| 20 | 2021 | Rebika Salam | - | |
| 21 | 2021 | Mahalakshmi S | - | |
| 22 | 2021 | Sindhuja T R | - | |
| 23 | 2020 | Mr R Vijay | - | |
| 24 | 2020 | Mr Wandhekar Sangram Sanjay | - | |
| 25 | 2019 | Mr Sahid Anowar | - | |
| 26 | 2018 | Ms Chiravi K | - | |
| 27 | 2018 | Ms Fatema Zahra | - | |
| 28 | 2017 | Ms. Tanu Malik | - | |
| 29 | 2016 | Ms Aleena T Mathews | - | |
| 30 | 2016 | Ms Shubham Goyal | - | |
| 31 | 2016 | Ms Sumita Kumari | - | |
| 32 | 2016 | Ms Mercy Jose | - | |
| 33 | 2016 | Mr. Deshpande R Hemant | - | |
| 34 | 2016 | Mr Sandeep Kumar Yadav | - | |
| 35 | 2016 | Ms Meenu Roperia | - | |
| 36 | 2016 | Ms Veena Chowdary | - | |
| 37 | 2015 | Ms. R Anusha | - | |
| 38 | 2015 | Ms. Roshini | - | |
| 39 | 2015 | Ms. Vrushti Shah | - | |
| 40 | 2015 | Ms. Aroshi Sharma | - | |
| 41 | 2014 | Ms. Bhavana V | - | |
| 42 | 2014 | Ms. Manasa C | - | |
| 43 | 2013 | Ms. Pooja Tiwari | - | |
| 44 | 2013 | Ms. Tejaswi Vaddiparthi | - | |
| 45 | 2012 | Ms. Roshani R P | - | |
| 46 | 2012 | Ms. Manjari Singh | - | |
| 47 | 2011 | Ms. Swrnali Dutta Majumdar | - | |
| 48 | 2011 | Mr. Vithale Piyush Suresh | - | |
| 49 | 2010 | Ms. R Renuka | - | |
| 50 | 2010 | Ms. Sahitya Lalitha Kameshwari | - | |
| 51 | 2010 | Ms. Vrutuja Mone | - | |
| 52 | 2009 | Ms. Geethika Baid | - | |
| 53 | 2009 | Ms. Lakshmi Shankaranarayan | - | |
| 54 | 1996 | Mr Jagadeep Singh Marahar | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
This award instituted ‘K R Bhattacharya Memorial Travel Grant’ is given annua lly to the Scientist / PhD student under the age of 40 years, to partially cover their travel outside India to present his / her research work at an international Food Science Technology conference.
This award is given to eligible applicants working in the area of Grain Science’.
Interested applicants may download Form-I (Application for KR Bhattacharya Memorial Travel Grant) from the website: www.afsti.org under ‘Awards’.
This award is sponsored by Dr K R Bhattacharya Family
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2020 | Ms Amrita Ray | - | |
| 2 | 2019 | Dr Dibyakanth Seth | - | |
| 3 | 2016 | Dr. Jeyan Arthur Moses | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
(a) This award is to recognize, honour and encourage a Scientist / Technologist, who made significant contribution to the development of Cereal Science and Technology. This award is open to Indian Scientist / Academician working in either India or Abroad.
(b) Applications / Nominations should duly be accompanied with Form A along with the appropriate documents.
This award is sponsored by Prof Jiwan Singh Sidhu
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards Guidelines : www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Dr. Anil Kumar Siroha | - | |
| 2 | 2020 | Dr Aashitosh A Inamdar | - | |
| 3 | 2019 | Dr Adil Gani | - | |
| 4 | 2018 | Dr D C Saxena | - | |
| 5 | 2017 | Dr. Khatkar B. S | - |
Last date for Submission : on or before 5.00 PM on 29th September 2023
This award is sponsored by AFST-Parbhani Chapter along with CFTPBN Alumni Association
Nominations / Applications along with appropriate supporting documents compulsorily should be sent by registered post, in an envelope superscribed with the names of the respective award, so as to reach The Honorary Secretary, Association of Food Scientists and Technologists (India), CSIR-CFTRI campus, Mysuru - 570 020, Karnataka, India, on or before 5.00 PM on 29th September 2023.
For further information / clarification:
Awards guidelines: www.afsti.org/awards
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2022 | Dr. Nandan Sit | - | |
| 2 | 2021 | Dr. Harish Prashanth K V | - | |
| 3 | 2020 | Dr. Ashok B Rodge | - | |
| 4 | 2017 | Shri. Walde Sudhir Gopalrao | - |
AFST(I)-FSSAI Award-2023
For contributions in the field of Food Safety
Association of Food Scientists and Technologists (India) [AFST(I)] and Food Safety and Standards Authority of India (FSSAI) has introduced the AFST(I)-FSSAI award for the contributions in the field the of Food Safety. The award was instituted to encourage distinguished Scientists and Technologists for their contributions in the area of Food Safety. Applications / Nomination are invited from Government / Private / Semi Government Sector/NGOs personnel.
Eligibility Criteria:
The award will be given to the professionals, who have made notable contribution in the area of Food Safety that has an impact on commercial, legal, social, food safety standards for the betterment of human health. The contribution(s) shall be for the work under taken in India during the last 5 years preceding the year of award. The contributions listed in applications shall be accompanied with appropriate document to justify the claims.
Nomination / Application procedure for Award:
The nomination / application for the award with the detailed CV in MS word or PDF format along with supporting documents compulsorily should reach before 5.00 pm on or before 29th September 2023 by registered post or email afstiawards@gmail.com
For further details contact:
Hon. Secretary, AFST(I), CSIR-CFTRI Campus, Mysuru, Karnataka, India
E-mail: afstiawards@gmail.com
Hon. Secretary, AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2023 | Dr. Umesh Kamble | - | |
| 2 | 2022 | Dr. Yashi Shrivastava | - | |
| 3 | 2021 | Dr. Mamatha Mishra | - | |
| 4 | 2020 | Dr. Lalitha R Gowda | - | |
| 5 | 2020 | Ms. Dorothy Pereira | - | |
| 6 | 2019 | Dr Subhaprada Nishtala | - | |
| 7 | 2019 | Mr Sukhwinder Singh | - | |
| 8 | 2019 | Dr Beela Rajesh | - | |
| 9 | 2018 | Dr. Sanjit Kanjilal | Food Safety | |
| 10 | 2018 | Dr. Anshu Singh | Food Safety | |
| 11 | 2018 | Dr. H.G. Koshia | Food Safety |
Best Performance Chapter of AFST(I) Award:
The ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA has pleasure in inviting nomination from AFST(I) Chapters to be conferred as “Best Performance Chapter of AFST(I)” for the year 2023 from Chapters’ Local Executive Committee. This award will be selected by a committee constituted by the CEC of the association.
Applications / Nominations should duly be accompanied with Form J along with the appropriate documents. (The Form J will be communicated to all the AFSTI chapters contacts).
This award is sponsored by AFST(I)
The last date for receiving the Application Forms and Supporting Documents (compulsorily) via registered post at AFST(I), Mysuru is 29th September, 2023.
For further information / clarification:
Visit www.afsti.org/awards or E-mail: afstiawards@gmail.com
Hon. Secretary- AFST(I)
| Sl No | Year | Name | Information | Category |
|---|---|---|---|---|
| 1 | 2023 | Mumbai Chapter | Best Chapter -2023 | |
| 2 | 2023 | Lucknow Chapter | Best New Chapter -2023 |
As per Award Guidelines, the All supporting documents should be sent by Email / by Post.
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