Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
Journal of Grain Science
and Technology
About Journal of Grain Science and Technology Magazine
Published on behalf of the Cereals & Grains Association, Cereal
Chemistry is an international journal presenting significant, recent
research in the areas of genetics, composition, processing, and
utilization of grains and pulses. Research that advances the fields
of instrumentation, analysis, and methodology is featured, as well
as utilization of grains as they relate to human and animal health
or nutrition.
Editorial Board
Director, CSIR-Indian Institute of Toxicology Research, Lucknow
Emeritus Professor, Uni. Clemont Auvergne, Cedex, France
Director, GIFSIA, North Dakota State Uni., N Dakota, USA
Fmr Chief Scientist, CSIR-CFTRI, Mysuru
Fmr Chief Scientist, CSIR-IICT, Hyderabad
Dean & Professor, SLIET, Longowal, Punjab
Head, TTBD, CSIR-CFTRI, Mysuru
Dean & Professor, Pondicherry University, Pondicherry
Director-cum-Vice Chancellor, ICAR-CIFE, Mumbai
Director-cum-Vice Chancellor, NIFTEM, Kundli, Haryana
Fmr Head, FPIC, CSIR-CFTRI, Mysuru
Head Food Engg. & Chief Scientist, CSIR-CFTRI, Mysuru
Fmr Head, Biochemistry & Nutrition, CSIR-CFTRI, Mysuru
Principal Sciensit, PCBT, CSIR-CFTRI, Mysuru
Sr Principal Scientist, Food Toxicology, CSIR-IITR, Lucknow
Chief Scientist, Analytical Sciences, CSIR-IITR, Lucknow
Professor, Universidade Federal do Paraná (UFPR), Brazil
Prof. of Food Tech., University of Zagreb, Croatia
Assoc. Prof., Univ. of Copenhagen, Denmark
Assoc. Prof., Nat. Kaohsiung Uni. Sci & Tech., Taiwan
Fmr Scientist, DRDO-DFRL, Mysuru
Previous Issues
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