Association of Food Scientists & Technologists (INDIA)

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry by products are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering. Click here: Steps to Access Online JFST

Registered with Registrar of Newspapers in India (RNI) vide RN:  24918
Print ISSN: 0022-1155
Online ISSN: 0975-8402
Print Frequency: Monthly
Impact Factor: 3.117 (2022)                                                                             Five year impact factor :     3.574 (2020)

Impact Factor: 3.1 (2023)