Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.
 

Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37
Currently Known as : INDIAN FOOD INDUSTRY MAG (2019-Current)
Registered with Registrar of Newspapers in India (RNI) :  KARENG/2018/77671
Print Frequency: Bi-Monthly

Current Issue

Indian Food Industry Mag : Vol 3(1)_Jan-Feb

Year : 2021

Articles

Indian Food Industry Mag: Articles for  Vol 3(1)_Jan-Feb 2021

 

Startup Ecosystem and Agribusiness Incubation

Binuja Thomas, Sreelakshmi K Unni and K.P. Sudheer

Agribusiness Incubator, Kerala Agricultural University, Thrissur, Kerala - 680 656

IIFPT’s Onion Mission Programme

C. Anandharamakrishnan

Director, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Nadu, India

Entrepreneurship Opportunities in Nutri-Cereal Processing Sector

S Balasubramanian1, Subir Kumar Chakraborty2, Nachiket Kotwaliwale3, Adinath Kate2 and Dawn CP Ambrose1

1Regional Centre, ICAR-Central Institute of Agricultural Engineering, Coimbatore-641 007

2Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal – 462038

3Director, ICAR-Central Institute of Postharvest Engineering and Technology, Ludhiana – 141004

Dairy Farmer to Entrepreneur: Capturing Value by Processing and Value Addition

P. Sudheer Babu and S. R. Shyam Sooraj

College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University Mannuthy P.O., Thrissur 680 651

Scope of Entrepreneurship in Indian Meat Sector

Prof. Dr. J. Abraham

Former Director, Centre of Excellence in Meat Technology, College of Veterinary & Animal Sciences, Mannuthy, Kerala- 680656.

Financial Literacy: The Recipe for Entrepreneurial Success

Dr. Vimal Pant

National Institute of Food Technology Entrepreneurship & Management Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, District Sonipat, Haryana-131028

Diversification of Coconut Based Products in India

Dr. Prabodh Halde and Nidhi Agarwal

Head Technical Regulatory, Marico Ltd, Mumbai- 400 608

Business Incubation Initiatives in Indian Fisheries Post Harvest Sector

George Ninan, Ravishankar C.N, Manoj P Samuel, Razia Mohamed and Lijin Nambiar M.M

ICAR – Central Institute of Fisheries Technology, Cochin-29

View Point

Indian Food Processing In Light of COVID-19

Dr Prabodh Halde

Ex-President AFST (India)

CHIEF-EDITOR

Dr. P S Negi

Sr. Principal Scientist, FVT Department, CFTRI, Mysuru, Karnataka