Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

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Current Issue

Indian Food Industry Mag : Vol 5 (6)_Nov-Dec

Year : 2023

Articles

Articles published in IFI Mag Vol.5 Issue 6. (Nov-Dec 2023):

 

Challenges and opportunities in production and commercialization

of probiotics

– Anupriya Sharma and Prakash M Halami

The carrageen an controversy: Separating fact from fiction

Aboli R Bhatlawande, Anuprita A Joshi and Pravin U Ghatage

Clean label: An emerging trend in the food industry

Shreya Panwar, Chander Mohan, Swati Sharma and Ritu Sindhu

Candied, crystallized and glazed fruits:

Preservation methods, FSSAI regulations and challenges

Saran V and R Jagan Mohan

CHIEF-EDITOR

Dr. M.C. Varadaraj

Retd. Chief Scientist, Dept. of Microbiology & Fermentation Technology CSIR-Central Food Technological Research Institute, Mysuru 570020, India Presently: Research Advisor, Schevaran Innovation Cent