Association of Food Scientists & Technologists (INDIA)

Articles published in IFI Mag Volume 6 Issue 1. (Jan-Feb 2024):                            

Omega-3 fatty acids and their role in human health

--Bindvi Arora, Pallavi Singh, Alka Joshi, Shruthi Seth and Om Prakash Chauhan

Purslane – The underrated green gem for global panacea!

--Meenatchi Rajamani and Balakrishnan Navina

Frozen yoghurt: A healthier alternative

--Jishu Raj Chetia, Saurabh Sahu, Samlesh Kumari and Dibyakanta Seth

Better food choices to keep the heart healthy from cardiovascular diseases (CVD)

--Christina Sandra Singh

Cereal starch and glycemic index: Facts to know

--MK Bhashyam