Retd. Chief Scientist, Dept. of Microbiology & Fermentation Technology CSIR-Central Food Technological Research Institute, Mysuru 570020, India Presently: Research Advisor, Schevaran Innovation Cent
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Dean (PG Studies), Prof. & Head Dept. of Food Engineering National Institute of Food Technology Entrepreneurship & Management Kundli, Sonipat 131028, India
Professor, Dept. of Biochemistry, Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh
Professor, Dept. of Biotechnology Ramaiah Institute of Technology, MSR Nagar, MSRIT Post, Mathikere Bengaluru 560054, India
Professor, Dept. of Food Engineering & Technology Tezpur University, Tezpur 784028, India
Instructor – Research Center for Translational Medicine Temple University, Philadelphia PA 19122, United States of America
Scientist ‘E’, Grain Science Technology Division DRDO-Defence Food Research Laboratory, Siddartha Nagar, Mysuru
Manager – Food & Agri: Advisory, KPMG Advisory Services Pvt. Ltd. KRM Towers, Harrington Road, Chetpet, Chennai 600031, India
Senior Principal Scientist, Dept. of Flour Milling, Baking & Confectionery Technology, CSIR-Central Food Technological Research Institute Mysuru 570020, India
Manufacturing Director, Nestlé Bangladesh Limited NINAKABBO Level 4, #227/A, Tejgaon-Gulshan Link Road Tejgaon Industrial Area, Dhaka 1208, Bangladesh
Regional head, Consumer Science Chocolate - AMEA, Mondelez International, Mumbai 400013, India
Associate Professor, Dept. of Food Processing & Nutrition Karnataka State Akkamahadevi Women’s University, Vijayapura 586108, India
Associate Professor, Dept. of Biotechnology KLE Technological University, Hubli-Dharwad Highway, Vidya Nagar Hubballi 580031, India
Director, Biological Sciences Laboratories Dept. of Microbiology and Immunology, Stony Brook University New York, United States of America
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