Award Gallery

Aim of Awards

The main objective of AFST(I) is promoting a high standard of technical competence, professional expertise and personal integrity towards strengthening the profession of Food Science and Technology.

LATEST UPDATES:

Date of Start of Receiving: Online Applications/Nominations for the various awards of the AFST(I) : 20th October 2025
Last Date: For receiving the Online submission Nominations / Application Forms at AFST(I), Mysuru on or before 20th November 2025 at 5.00 PM.

Note: No hard copy of the application will be considered. All Nominations / Applications along with appropriate supporting documents compulsorily should be submitted by Online AASMaAn web portal link : ...................................................... on or before 5.00 PM on 20th November 2025.

Download: PDF of Awards Guidelines

For further information / clarification: E-mail to: afstiawards@gmail.com

Basavaraja Mundalamani

Hon. Secretary- AFST(I)

www.afsti.org || CEC -2025

Announcements

AFST(I)/CEC/Awards/2025 13-10-2025

Dear Members,

Subject: Online Application/Nomination invited for various AWARDS of AFST(I) & Scholarship of AFST(I) Edu. Publication TRUST: 2024-25

Greetings from AFST(I)!

AFST(I) invites online application/nomination for various awards of AFST(I) & Scholarships of AFST(I) Edu. Publication Trust: 2024-25. AFST(I) members interested may apply & requested circulate among your contacts/students’/ faculty's/ organizations/ institutions for wide publicity from your end.

The students may avail the opportunity to apply for the AFST(I) Education Publication Trust Scholarship.

Download: PDF of Awards Guidelines

Date of Start of Receiving: Online Applications/Nominations for the various awards of the AFST(I) : 20th October 2025
Last Date: For receiving the Online submission Nominations / Application Forms at AFST(I), Mysuru on or before 20th November 2025 at 5.00 PM.

For further information / clarification: E-mail to: afstiawards@gmail.com

Basavaraja Mundalamani

Hon. Secretary- AFST(I)

www.afsti.org || CEC -2025

Guidelines

Guidelines:

Applications/Nominations for the following awards of the AFST(I) for the year 2024 are invited. AFST(I) members / Central Executive Committee/ Local Executive Committee can also nominate eminent persons for the awards. CEC/LEC members of AFST(I) are not eligible to apply for the award during their tenure period. Further, those who have already received an award of AFST(I) under a category cannot apply for an award in the same category. Fellow and Prof. V Subrahmanyan Industrial Achievement are the top awards of AFST(I). Generally, application from any person who already is a Fellow of AFST(I) will not be considered for the Prof. V Subrahmanyan award and vice-versa. The awardees will be selected based on the prescribed score card that will be evaluated/verified by a committee duly constituted by the CEC of AFST(I).

General conditions in additions to those specified for each award

All the award applications are open only to Indian citizens or Indian citizens who are currently living / working abroad, unless otherwise specified. Award is granted for the work carried out in India, except in case of the AFST(I) Fellow Award & V Subrahmanyan Industrial Achievement Award, wherein work carried out abroad will also be considered for evaluation.
An individual or group can make an application / obtain nomination for only one award. However, one can nominate different individuals for different awards, if eligible.
Fellow of AFST(I) and Prof. V Subrahmanyan Award being the highest award of the association, those who are already awarded any one of these two shall not be eligible for any category of award except for AFST(I)-FSSAI award.
Any AFST(I) awardee in the past three years are not eligible to apply for any awards i.e., those who have received any AFSTI award (except for AFSTI trust scholarship) in 2023, 2022 & 2021 are not eligible for applying to any AFSTI award for the year 2024.
Applicants may go through the check list of documents and formats before filling their on-line application. No hard copy of the application will be considered. All the applications are to be submitted on the dedicated online platform of AFST(I) Awards. AASMaAn portal in AFST(I) web page Link: ……………………………………………………….
Applicants are advised to carefully go through the Instructions before filling the Forms and keep all the required documents ready in the soft form so that delay/inconvenience can be avoided while submitting online.
The period for consideration of AFST(I) Awards for 2024 is January 1, 2024 to December 31, 2024.
Canvassing in any form and / or bringing any influence will lead to the disqualification. The decision of the duly constituted committee by the AFST(I) CEC, ratified by CEC is final.
Since the submission is on the online mode, applicants are advised to obtain the nomination letters in advance, scan the same as PDF and keep them ready to avoid last minute rush.
All Nominations / Applications along with appropriate supporting documents compulsorily should be submitted by Online AASMaAn web portal link: ………………………………………………………… on or before 5.00 PM on 20th November 2025.

Date of Start of Receiving: Online Applications/Nominations for the various awards of the AFST(I): 20th October 2025
Last Date: For receiving the Online submission Nominations / Application Forms at AFST(I), Mysuru on or before 20th November 2025 at 5.00 PM.

Online AASMaAn web portal link : ......................................................

(Guidelines & Forms also available after applicant registration and login)

Sd/-

Hon. Secretary- AFST(I)

Forms

Online AASMaAn web portal link : ......................................................

(Guidelines & Forms also available after applicant registration and login)

Awardees

AFST(I) Fellow

Awardees

Name	Information	Year
Dr. Sridevi Annapurna Singh	- Category:Food Technology	2023
Dr. P Prabhasankar	- Category:Food Science	2023
Prof. Parmjit S. Panesar	-	2022
Dr. Prakash M Halami	-	2021
Dr Giridhar Parvatham	-	2020
Dr Baskaran V	-	2020
Dr Anil Dutt Semwal	-	2019
Dr Jasim Ahmed	-	2018
Dr C N Ravishankar	-	2018
Dr. Smita Lele	-	2017
Dr. Anandharamakrishnan C	-	2017
Dr Gopal Kumar Sharma	-	2017
Dr Rakesh Kumar Sharma	-	2016
Dr Brijesh K Tiwari	-	2016
DR NK Rastogi	-	2015
Dr GK Jayaprakasha	-	2015
Dr N Bhaskar	-	2014
Dr VK Modi	-	2013
Dr KSMS Raghavarao	-	2012
Prof Narpinder Singh	-	2011
Dr TK Srinivasa Gopal	-	2010
Dr Rekha S Singhal	-	2009
Dr Murali Krishna	-	2008
Prof. Da-Wen Sen	-	2007
Dr. K Srinivasan	-	2006
Dr. PV Salimath	-	2006
Dr. D Narasimha Rao	-	2006
Dr. Satish Kulkarni	-	2005
Dr. RR Mallya	-	2005
Dr. P Ramakrishna	-	2005
Dr. (Mrs) Vijaya Khader	-	2003
Prof. Joseph H. Hulse	-	2002
Dr. Sounder Divakar	-	2002
Dr. NG Malleshi	-	2002
Dr. AS Bawa	-	2001
Dr. Hosahalli Ramaswamy	-	2001
Dr. DR Bongirwar	-	2000
Mr. KC De	-	2000
Dr. MA Rao	-	1999
Mr. A Ramesh	-	1999
Prof. GS Chauhan	-	1999
Mr. B Raghuramaiah	-	1999
Dr. RN Tharanathan	-	1999
Dr. SF D’Souza	-	1998
Dr. SK Khanna	-	1998
Dr. SK Mukherjee	-	1998
Dr. Sushil Kumar	-	1998
Dr. PG Adsule	-	1998
Dr. KS Sekhon	-	1997
Dr. Brahma Singh	-	1997
Dr. SK Berry	-	1997
Dr. CL Nagarsekar	-	1997
Dr. GA Ravishankar	-	1996
Dr. PS Pai	-	1996
Dr. BK Mital	-	1996
Dr. Rugmini Sankaran	-	1996
Dr. Annathraman S Aiyar	-	1995
Dr. Jiwan S Sidhu	-	1995
Dr. JS Pruthi	-	1995
Dr. P Narasimham	-	1995
Prof. (Ms) Pushpa R Kulkarni	-	1995
Prof. BS Bhatia	-	1994
Dr. SR Padwal Desai	-	1994
Dr. Susanth K Ray	-	1994
Dr. (Ms) D Vijaya Rao	-	1994
Dr. SS Arya	-	1993
Dr. V Prakash	-	1993
Dr. TS Satyanarayana Rao	-	1992
Dr. ML Shankaranarayana	-	1992
Dr. CP Ananthkrishnan	-	1992
Dr. PJ Dubash	-	1992
Dr. Richard Joseph	-	1991
Dr. M Mahadevaiah	-	1991
Dr. SC Basappa	-	1991
Dr. Srinivasamurthy V	-	1991
Dr. RB Verma	-	1991
Dr. LV Venkataraman	-	1990
Dr. S Ranganna	-	1990
Mr. VB Oberoi	-	1990
Dr. Sunit Mukherjee	-	1990
Mr. HC Bhatnagar	-	1990
Dr. KKG Menon	-	1989
Dr. A Srinivasan	-	1989
Dr. AM Nanjundaswamy	-	1989
Mr. MK Panduranga Shetty	-	1988
Mr. SK Majumder	-	1988
Col OP Kapur	-	1988
Mr. Laljeet Singh	-	1988
Dr. TR Sharma	-	1988
Dr. AG Naik Kurade	-	1988
Dr. VH Potty	-	1988
Mr. NA Pandit	-	1988
Dr. MS Swaminathan	-	1988
Mr. SN Pochkan wala	-	1988
Dr. BL Amla	-	1988
Dr. PK Vjayaraghavan	-	1988
Dr. AN Bose	-	1988
Dr. BV REGE	-	1988
Dr. H Nath	-	1988
Dr. TN Ramachandra Rao	-	1988
Dr. PK Kymal	-	1988
Dr. MR Chandrashekhara	-	1988
Dr. CP Natarajan	-	1988
Dr. BP Baliga	-	1988
Dr. KT Achayya	-	1988

Prof. V. Subrahmanyan Industrial Achievement Award

Awardees

Name	Information	Year
Dr M M Krishna	-	2016
Dr. Ratnakar Ramrao Mallya	Null	2013
Shri. Parshuram Bhaskar Chitale	Null	2009
Shri B Raghuramaiah	-	2005
Dr GA Ravishankar	-	2003
Shri P Sadananda Maiya	-	2002
Dr AS Aiyar	-	2001
Shri PV Surya Prakash Rao	-	2001
Mr MR Chandrasekhara	-	2000
Shri BR Bedekar	-	1999
Dr V Prakash	-	1998
Dr M Mahdeviah	-	1996
Mr Vikram Reddy V	-	1994
Mr Ramesh J Chauhan	-	1992
Dr SS Arya	-	1991
Dr AM Nanjundaswamy	-	1991
Dr VH Potty	-	1990
Mr HC Bhatnagar	-	1989
Dr AG Naik Kurade	-	1988
Dr TR Sharma	-	1987
Mr NA Pandit	-	1987
Dr DV Rege	-	1986
Dr BL Amla	-	1985
Dr HAB Parpia	-	1984
Dr V Kurien	-	1983
Mr Vittal Mallya	-	1982
Dr TN Ramachandra Rao	-	1981
Mr CP Natarajan	-	1980
Dr PK Kymal	-	1978
Dr GS Siddappa	-	1977
Dr A N Bose	-	1976
Dr HSR Desikachar	-	1975

Dr HAB Parpia Food Industry Management Award

Awardees

Name	Information	Year
Mr Suraj Savalia	-	2020
Shri. Rajkumar Hukmichand Chordia	-	2010
Dr. Kurain john Melamparabil	-	2009

Prof Gurcharan Singh Bains Award

Awardees

Name	Information	Year
Dr. Anjineyulu Kothakota	-	2023
Dr. Sneh Punia Bangar	-	2022
Dr. Bhanu Prakash	-	2021
Dr. P Nisha	-	2021
Dr D D Wadikar	-	2020
Dr Om Prakash Chauhan	-	2019
Dr M L Sudha	-	2018
Dr. Manonmani H. K	-	2017
Dr. Ramalakshmi K	-	2016
Dr. Sudhir Singh	-	2015
Dr. Indrani Dasappa	-	2013
Dr. Asna Urooj	-	2011
Dr. Smita S Lele	-	2009

Prof Jiwan Singh Sidhu Award

Awardees

Name	Information	Year
Dr. S P Muthukumar	-	2023
Dr. Poonam Aggarwal Sachdev	-	2023
Dr. Jatinder K Sahu	-	2021
Dr. Rajan Sharma	-	2020
Dr B K Sakhale	-	2018
Dr. Sinija V.R	-	2017
Dr. G Venkteswaralu	-	2015
Dr. Bimlesh Mann	-	2012
Dr. Usha Ravi	-	2011
Dr. Ananda Ramakrishnan	-	2010
Dharmesh Chandra Saxena	-	2009

Dr PP Kurien Award

Awardees

Name	Information	Year
Dr. Dev Kumar Yadav	-	2023
Mr Prakash E Patki	-	2018
Dr. Rodge Ashok Bhujangrao	-	2013
Dr (Mrs) Sila Bhattacharya	-	2012
Dr (Mrs). Sasikala VB	-	2010

Low Cost Technology Development Award (by Mr. M R Mukunda)

Awardees

Name	Information	Year
Dr. Madhuresh Dwivedi	-	2022
Dr Lakshmana J H, Technical Officer ‘B’ & Team (Joseph Kingston, A D Semwal)	-	2020
Dr Manoj P Samuel & Team	-	2018
Mr. Dev Kumar Yadav	-	2017
Ms Neera	-	2017
Dr Rajan Sharma	-	2016
Dr (Mrs). Sila Battacharya	-	2010

Subhash Bhatnagar Memorial Award

Awardees

Name	Information	Year
Mr. S Pandit Srihari	-	2022
Dr. T Padmavathi	-	2022
Dr Baby Latha R	-	2021
Mr Shivakumar M	-	2020
Dr Chetana R	-	2019
Mr Mohammed Shaikh	-	2018
Mrs. G. Sulochanamma	-	2017
Dr. A Nagender	-	2015
Dr. Galla Narasing Rao	-	2012
Ezhil Murugan	-	2006
T Ramesh	-	2005
Mr Surya Narayana	-	2004
Mr Raju N	-	2004
Mr Muniraju N	-	2004
Mr G. Mohan Kumar	-	1999

Dr JS Pruthi Award

Awardees

Name	Information	Year
Dr. P Suresh Kumar	-	2023
Dr. B K Sakhale	-	2022
Dr. Pradyuman Kumar	-	2019
Dr Harinder Singh Oberoi	-	2018
Dr. P.S. Negi	-	2017
Dr. Ivi Chakraboty	-	2016
Dr. P.C. Sharma	-	2015
P G Prabhakar Rao	-	2014
Dr. Amith Nath	-	2013
Dr. Sudhir Singh	-	2010
Dr. O P Chauhan	-	2009
Dr. C K Narayana	-	2008

Young Scientist Award

Awardees

Name	Information	Year
Dr. Mudasir Ahmad Shagoo	-	2023
Dr. Murali S	-	2022
Dr. Snehasis Chakraborty	-	2021
Dr Jeyan Arthur Moses	-	2020
Dr Jess Vergis	-	2019
Dr Padma Ishwarya	-	2018
Dr Tanushree Maity Saxena	-	2018
Dr. Bhanu Prakash	-	2017
Dr. Amit Kumar Rai	-	2016
Dr. Shalini S Arya	-	2015
Dr. Inamdar Aashitosh Ashok	-	2014
Dr. Jatindar K Sahu	-	2013
Dr. Suresh D Sakhare	-	2012
Dr. D D Wadikar	-	2011
Dr. Deep Narayan Yadav	-	2011
Dr. Maninder Kaur	-	2010
Dr. Brejesh Kumar Tiwari	-	2009
Dr Kaljit Singh Sandhu	-	2008
Mr Suresh Bhamidi	-	2007
Mr Om Prakash Chauhan	-	2006
Mr Pradyuman Kumar	-	2005
Mr Sukumar Debnath	-	2004
Dr Pradeep Singh Negi	-	2004
Mr A S Chauhan	-	2003
Dr Harsh Pal Bias	-	2002
Dr S Ramachandra Rao	-	2001
Mr N K Rastogi	-	2000
Dr S K Otta	-	1999
Mr MN Ramesh	-	1998
Dr S N Jha	-	1997
Dr Sudhakar Jonson	-	1996
Ms Sonia Dang	-	1995
Dr (Ms) Rintu Banerjee	-	1994
Mr M P Pimputkar	-	1993
Mr H S Satish	-	1992
Mr BS Sridhar	-	1991
Mr Beliram Thakur	-	1990
Mr M C Nandeesha	-	1989
Dr P K Rajendra Kumar	-	1988

Best Student Award

Awardees

Name	Information	Year
Mr. Divyanshu Gupta	-	2023
Ms. Madumitha R	-	2022
Mr. Sriram Marimuthu	-	2022
Ms. Sindhuja T R	-	2021
Mr Shubhra Shekhar	-	2020
Mr Madhusudan S	-	2019
B. Neeharika	-	2019
Advait S. Deshpande	-	2019
Ms Meena Kumari	-	2018
Ms. Pooja Mohan	-	2017
Ms. Naveena Murugesan	-	2016
Manasa C	-	2015
Ms. Akanksha Dalmia	-	2014
Ms. Akshaya S	-	2013
Ms. Lalitha Pravalika	-	2012
Ms. Neelam Rawat	-	2012
Mr. Shanthilal Jain	-	2011
Ms. Roshini R P	-	2011
Ms. Padma Ishwarya	-	2010
Ms. Swamy Gebriala John	-	2009
Ms Ashi Garg	-	2007
Mr Sanjeev Kumar Sharma	-	2006
Ms Amritkumar B Majumdar	-	2005
Mr Raghu Ram AS	-	2004
Mr Rohan VijayTikekar	-	2003
Ms C Kavita	-	2002
Ms Puneet Sharma	-	2001
Mr Devaraj Dabas	-	2000
Ms P Preeti	-	1999
Mr ManishKumar Marutirao Antwal	-	1998
Ms Jayaa Malik	-	1997
Mr Vinay Kumar	-	1994
Mr N Bhaskar	-	1992
Ms Monica Sharma	-	1991
Mr Wasesh Abdul Kadar	-	1990
Mr. Pradeep Kumar Sharma	-	1989
Ms Ashima Jain	-	1988
Ms. Juhi raikhy	-	1987

Best Paper Award ( JFST )

Awardees

Name	Information	Year
Rani Amsaraj, Sarma Mutturi*	JFST, Vol.60 (5), 2023; Pgs.1530 - 1540 Category:Food Science	2024
Rituparna Banerjee, Naveena B Maheswarappa*, Subhasish Biswas, Sowmya Dasoju, Sukhdeo Barbuddhe, Vishnuraj M. Rajan, Gopal Patra, Debasish Bhattacharyya	JFST, Vol.60(2), 2023; Pgs. 772 - 782 Category:Food Science	2024
Poonam Sharma, Khwaja Osama, Sunita Varjani, Alvina Farooqui, and Kaiser Younis*	JFST, Vol.60 (4), 2023; Pgs.1284 - 1293 Category:Food Technology	2024
Cam Thi Hong Tran, Parushi Nargotra, Hoa Thi Cam Pham, Dong My Lieu, Phung Kim Huynh, Hui?Min David Wang, Cheng?Di Dong, Chia?Hung Kuo*	JFST, Vol.60 (5), 2023; Pgs.1521 - 1529 Category:Food Technology	2024
M. Priyadharshee, R. Preetha*	JFST, Vol.60 (4), 2023; Pgs.1389 - 1401 Category:Food Engineering	2024
Aryasree Sukumar, P. Gurumoorthi* and K A Athmaselvi	JFST, Vol.60 (6), 2023; Pgs.1761 - 1771 Category:Food Engineering	2024
Zohreh Karami, Behrouz Akbari-adergani*	JFST, Vol.56 (2), 2019; Pgs.535 - 547 Category:Most Cited Papers	2024
Gabriel Enrique De-la- Torre*	JFST, Vol.56 (2), 2020; Pgs.1601 - 1608 Category:Most Cited Papers	2024
Singh, Arshya; Kumari, Aparna; Chauhan, Anil Kumar	Article Title: Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unrepented banana peel powder”. Vol 59(9) 2022 Category:Food Science	2022
Jouki, Mohammad; Khazaei, Naimeh	Article Title: “Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying” Vol 59(3) 2022 Category:Food Technology	2022
Karami, Zohreh; Akbari-adergani, Behrouz	Article Title: “Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties”. Vol 56(2) 2019 Category:Most Cited Papers	2022
Enrique De-la-Torre, Gabriel	Article Title: Microplastics: an emerging threat to food security and human health Vol 57(5) 2019 Category:Most Cited Papers	2022
Herrera-Ponce, Ana Luisa; Salmeron-Ochoa, Ivan; Rodriguez-Figueroa, Jose Carlos; Santellano-Estrada, Eduardo; Garcia-Galicia, Ivan Adrian; Alarcon-Rojo, Alma Delia	Article Title: “High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance”. Vol 59(2), Category:Food Engineering	2022
Vanga, Sai Kranthi; Raghavan, Vijaya	Article Title: How well do plant based alternatives fare nutritionally compared to cow's milk? Vol 55(1) 2018 Category:Most Cited Papers	2022
Ishak, Nabilah Husna; Shaik, Mannur Ismail; Yellapu, Nanda Kumar; Howell, Nazlin K.; Sarbon, Norizah Mhd	article published in Vol 58(12), 2021 titled "Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macr Category:Food Science	2021
Pandiselvam, R.; Manikantan, M. R.; Binu, Shalu M.; Ramesh, S. V.; Beegum, Shameena; Gopal, Murali; Hebbar, K. B.; Mathew, A. C.; Kothakota, Anjineyulu; Kaavya, R.; Shil, Sandip	article published in Vol 58(9), 2021 Titled : "Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation" Category:Food Technology	2021
Moghtadaei, Maryam; Soltanizadeh, Nafiseh; Goli, Sayed Amir Hossein; Sharifimehr, Shahrzad	article published in Vol 58(12), 2021 Titled: "Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat" Category:Food Engineering	2021
Vanga, Sai Kranthi; Raghavan, Vijaya	article published in Vol 55(1), 2018 Titled : "How well do plant based alternatives fare nutritionally compared to cow's milk?" Category:Most Cited Papers	2021
Ng ZX & Rosman NF	“ In Vitro Digestion and domestic cooking improved the total antioxidant activity and carbohydrate – digestive enzyme inhibitory potential of selected edible mushrooms by Ng and Rosman published in JF Category:Food Science	2019
Hosseini H, Ghorbani M, Jafari SM, & Mahoonak AS	"Encapsulation of EPA and HAD concentrate from kilka fish oil by milk proteins and evaluation of its oxidative stability" publishred in JFST, Volume56, pages 59-70 (2019). Category:Food Technology	2019
Manzoor MF, Zeng X, Rahaman A, Siddeeg A, Aadil RM, Ahmed Z, Li J & Niu D	"Combined impact of pulsed electric field and ultra sound on bioactive compounds and Ft-IRanaluysis of almond extract" published in JFST, Volume 56, pages 2355-2364. Category:Food Engineering	2019
Pandey KR, Naik SR & Vakil BV (2015).	Probiotics, prebiotics and synbiotics by Pandey, Naik and Vakil which has 252 citations for 5 years. This article was published in JFST, Volume 52, pages 7577-7587 year (2015). Category:Most Cited Papers	2019
Hanyang S, Cheng Y, Mei C, Xin Z, Xiaojie Z & Zhicheng Z,	The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in-vitro Volume 55, Issue 1, Page 399 to 407. Category:Food Science	2018
Rekha S, Sonika A, Aggarwal RAK, Ajit D, Vivek S & Tantia MS	Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts, Volume 55, Issue 10, Page 4232 to 4243 Category:Food Technology	2018
Gomes WF, Franca FRM, Denadi M, Andrade JKS, Oliveira EMD, de Brito ES, Rodrigues S & Narain N	Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp, Volume 55, Issue 6, Page 2095-2102 Category:Food Engineering	2018
Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh	Guar gum: processing, properties and food applications-A Review, Vol.15, No.3, Pages 409-418, Year of publication:2014 Category:Most Cited Papers	2018
Mele MA, Islam MZ, Baek JP, Kang HM	Quality, storability, and essential oil content of Ligulariafischeri during modified atmosphere packaging storage : 54(3), 743-750, 2017 Category:Food Science	2017
Jafari SM, Jabari SS, Dehnad D, Shahidi SA	Effects of thermal processing by nano fluids on vitamin C, total phenolics and total soluble solids of tomato juice: 54(3), 679-686, 2017 Category:Food Technology	2017
Manispuritha Verramilli, Supratim Ghosh	Long-term stability of sodium caseinate-stabilized nano emulsions : 54(1), 82-92, 2017 Category:Food Engineering	2017
Abbas D, Payam GD, Ebrahim R	Years: (2013-17): Molecular assay to fraud identification of meat products: 51(1), 148-152, 2014 Category:Most Cited Papers	2017
Donno D, Boggia R. Zunin P, Cerutti AK, Guido M, Mellano MG, Prgomet Z, Beccaro GL	Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: An innovative technique in food supplement quality control : 53(2), 1071-1083, 2016 Category:Food Science	2016
Amritpal Kaur, Khetan Shevkani, Mehak Katyal, Narpinder Singh, Arvind Kumar Ahlawat, Anju Mahendru Singh	Physicochemical and rheological properties of starch and flour from different, durum wheat varieties and their relationships with noodle quality : 53(4), 2127-2138, 2016 Category:Food Technology	2016
Gurkirat Kaur, Savita Sharma, Nagi HPS, Basharat N, Dar BN	Years: (2012-16): Functional properties of pasta enriched with variable cereal brans : 49(4). 467-474 Category:Most Cited Papers	2016
Raj Kishor Gupta, Shivraj Singh Gangoliya, Nand Kumar Singh	Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains : 52(2), 676-684, 2015 Category:Food Science	2015
Mudasir Ahmad, Waqas N Baba, Touseef A Wani, Asir Gani, Adil Gani, Umar Shah, Wani SM, Masoodi FA	Effect of green tea powder on thermal, rheological Et functional properties of wheat flour Et physical, nutraceutical Et sensory analysis of cookies: 52(9), 5799-5807, 2015 Category:Food Technology	2015
Prakash Maran J, Manikandan S, Priya B, Gurumoorthi P	Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves : 52(1), 92-104, 2 Category:Food Engineering	2015
Yousefi S, Emam-Djomeh Z, Mousavi SM	Years: (2011-15) : Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) : 48(6), 677-684, 2011 Category:Most Cited Papers	2015
Addas Doosti, Payam Ghasemo Dehkordi, Edrahim Rashimi	Molecular assay to fraud identification of meat products : 51(1), 148-152, 2014 Category:Food Science	2014
Seyed Mohgammad Taghi Gharizahedi, Seyed Mohammad Mousavi, Manouchehr Hamedi, Faramarz Khodaiyan	Determination and characteri-zation of kernel biochemical composition and functional compounds of walnut oil : 51(1), 34-42, 2014 Category:Food Technology	2014
Juan Garcia-Noguera, Fancisca IP Oliveira, Curtis L Weller, Sueli Rodrigues, Fabiano AN Fernandes	Effect of ultrasonic and osmotic dehydration pre-treatments on, the colour of freeze dried strawberries : 51(9), 2222-2227, 2014 Category:Food Engineering	2014
Masahiro Koyama, Chiho Nakamura, Kozo Nakamura	Changes in phenols contents from buxkwheat sprouts during growth stage : 50(1), 86-93 2013 Category:Food Science	2013
Nazeer RA, Divya Prabha KR, Sampath Kumar NS, Jai Ganesh	Isolation of antioxidant peptides from clam meretrix casta (Chemnitz) : 50(4). 777-783, 2013 Category:Food Technology	2013
Nagarajan Muralidharan, Robinson Jeya Shakila, Durairaj Sukumar, Jeyasekaran G	Skin, bone and muscle collagen extraction from the trash fish, leather jacket {Odonus niger) and their characterization : 50(6), 1106-1113, 2013 Category:Food Engineering	2013
Hameed Banu, ltagi N, Vasudeva Singh	Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes : 49(1), 7 4-81, 2012 Category:Food Science	2012
Kaur G, Savita Sharma, Nagi HPS, Dar BN	Functional properties of pasta enriched with variable cereal brans : 49(4). 467-474. 2012 Category:Food Technology	2012
Navneet Kumar, Sarkar BC, Sharma HK	Mathematical modeling of thin layer hot air drying of carrot pomace: 49(1), 33-41, 2012 Category:Food Engineering	2012
Paramita Bhattacharjee, Suranjan Panigrahi, Dongqing Lin, Caterine M Logue, Julie S Sherwood, Curt Doetkott, Martin Marchello	A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged, aged and fresh beef by HS-SPME/GC-MS, 48(1), 1-13, 2011 Category:Food Science	2011
Shima Vousefi, Zahra Emam-Djomeh, Mousavi SM	Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate (Punica Granatum L) juice : 48(6): 677-684, 2011 Category:Food Technology	2011
Mehmet Koc, Banu Koc, Gonca Susyal, Melike Sakin Yilmazer, Figen Kaymak Ertekin, Neriman Bagdathoglu	Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions : 48(2), 141-149, 2011 Category:Food Engineering	2011
Balaraman Manohar, Soundar Divakar	Enzymatic synthesis of choleciferol glycosides using beeta-glucosidase from sweet almond, 47(5), 469-475, 2010 Category:Food Science	2010
Vijay Paul, Rakesh Pandey, Srivastava GC	Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region. : 47(5), 527-533, 2010 Category:Food Technology	2010
Pratiba Gudapaty, Srinivas lndavarapu, Girish R l(orwar, Arun Kumar Shankar. Ravi Kant V Adake, Venkateshwarlu Bandi, Srinivas Rao Kanchu	Effect of open air drying. LPG based drier and pretreatments, on the quality of Indian gooseberry (Aonla) : 47(5). 541-548, 2010 Category:Food Engineering	2010
Arora S, Singh VP, Sharma V, Wadhawa BK, George V, Singh AK, Sharma GS	Analysis of sucralose and its storage stability in burfi, 46(5). 114-117, 2009 Category:Food Technology	2009
Ghoshal G, Basu S, Shivhare US	Effect of hydrocolloids on rheological, -chemical and sensory properties of carrot-tomato blended sauce, 46(3), 202-206,2009 Category:Food Science	2009
Shahi Navin C, Pandey H, Aha mad M Feeza	Development and performance evaluation of solar poly tunnel drier for Kashmir valley, 46(5), 463-465, 2009 Category:Food Engineering	2009
Sandeep K Chauhan, Thakur KS, Dwivedi SK, Amandeep Bhanot	Storage of apple as affected by pre and post-harvest treatments of neem based formulations, plant extracts and leaves, 45(6), 484-489,2008 Category:Food Science	2008
Smitha V Katti, Sourav Kumar, Malleshi NG	Studies on the effect of milling finger millet in different pulverisers on -chemical properties of the flour, 45(5). 398-405, 2008 Category:Food Technology	2008
Deka Bidyut C, Goswami S, Borah A, Baishya S, Saikia A	Low cost storage structures for shelf-life extension of horticultural products , 45(1), 70-74, 2008 Category:Food Engineering	2008
Ten Hove, Das H	Evaluation of yield, texture and cooking time of Rasgolla, 32(2), 109-114, 1995 Category:Food Science	1995
lndudharaswamy YM	Changes in free fatty acids and instant infestation during discshellers, 30 (5), 324, 1993 Category:Food Science	1993
Patil GR, Patil AA, Georgr FC, Rajorhia GS, Gupta SK	Interaction between sensory and instrumental data on texture of khoa, 27(3), 167-170, 1991 Category:Food Engineering	1991

Best Feature Article Award ( IFI Mag )

Awardees

Name	Information	Year
Dr. Wadikar DD*, Atul Kumar, CR Vasudish, DK Yadav and AD Semwal	ndian Food Industry Mag, Vol.5, No.2 (Mar. - Apr.) 2023; Pg. Nos. 44 – 66	2024
Sandhya Devi A, Hikhmathunnisa Sultan Noordeen and Dr. Ishita Auddy Guha*	Indian Food Industry Mag, Vol.5, No.4 & 5 (July - Oct.) 2023; Pg. Nos. 97–107	2024
Ajaydeep Singh Bedi, Kamaljit Kaur and Amarjeet Kaur	“Role of big data in transforming the food industry" published in ‘Indian Food Industry Mag’ Vol.4 (5), 2022, P 9-15.	2022
Prof. Dr. J. Abraham	Scope of Entrepreneurship in Indian Meat Sector	2021
Dr B R Premi & Dr Sohan Premi	“Popcorn manufacturing as emerging business for micro entrepreneurs”. Vol No.11, Issue No 3(May-June 2019), pp 48-55	2019
K P Sudheer, Saranya S and Ravindra Naik	Entrepreneurial Opportunities in Banana Processing. Vol 37, Issue No 1 (Jan-Feb), pp 38-43	2018
Payal Singh, Rekha Rani, Bhopal Singh, Chetan Dharaiya & Dilip Kumar Thompkinson	-	2017
Mr Rajan Sharma	-	2016
Rabi Ranjan Naik	Chemical residues in meat : A great issue in food industry, 34(4), 21-35, 2015	2015
Rubra Shalini Gaur, Sethi , Sagar VR	Food packaging waste: Handling and disposal issues, 33(1), 47-52, 2014	2014
Mangaraj S, Mogapatra D, Patil RT	Processing of pulses: equipment and technology , 32(2), 27-44, 2013	2013
Shivani Pathania, Savita Sharma, Balijit Singh	Carbohydrate: A versatile food component, 31(4), 43-53, 2012	2012
Mukesh Kapoor	Nanotechnology in food sector: Current developments and future prospects , 30(4), 44-45, 2011	2011
Joyce Jemima Soundarajan, Lalit l<agliwal, Rekha S Singhal	A safety considerations of drug-nutraceutical interaction, 29(6), 29-43, 2010	2010
A. Chakkaravarthi, H.N. Punil Kumar and Suvendu Bhattachary*	-	2009
Nusrath Nasir	Nutrition labeling - Global perspective, 27(1), 33-41, 2008	2008
Bhupinder K, Gurusharan K, Amarjit K, Navdeep K Bhatti, MankaranS, Sandhu & Kamalpreet	-	2004
P Preeti & K Leelavath	-	2003
VK Batish & Sunita Grover	-	2002
V Venugopal, AS Kamath & DR Bongirwar	-	2001
B.V.Dharmendra,C.Ganesh Kumar & B.N.Mathur	-	2000
G. Tewari & D. S. Jayas of University of Manitob	-	1999
C Ganesh Kumar, Asit Sharma & SK Kanawjia	-	1998
Dr Pattnaik,V T Batish and Sunita Grover	-	1997
Dr Raghunandan, Mr Purkayastha and Dr Vinay harmadhikar	-	1996

AFST(I) Education & Publication Trust Scholarship

Awardees

Name	Information	Year
Mr. Arnav Bayan	NORTH - EAST ZONE	2024
Ms. Early Nancy Lyngdoh Mawphlang	North-East Zone	2024
Ms. Kalyani Darekar	West Zone	2024
Ms. Teena L	West Zone	2024
Mr. Gaurav Panesar	North Zone	2024
Ms. Vidya Gakhar	North Zone	2024
Mr. Mohd. Hammad	North Zone	2024
Mr. Anik Dey	South Zone	2024
Ms. Smrithi	South Zone	2024
Ms. Priya V	South Zone	2024
Ms. Neha Chaudhary	Central Zone	2024
Mr. Divyanshu Gupta	South Zone	2023
Ms. Inchara S	South Zone	2023
Ms. Snekha Chandran	South Zone	2023
Mr. Abhishek M	West Zone	2023
Ms. Kajal Navanath Tambave	West Zone	2023
Ms. Priyanka Kataria	North Zone	2023
Ms. Priyanka Kataria	North Zone	2023
Mr. Mithul Aravind S	North Zone	2023
Mr. Subhankar Das	East Zone	2023
Mr. Keshram Dulait	East Zone	2023
Mr. Arkibanteibok Kharmawlong	North-East Zone	2023
Mr. Bedanta Rajbongshi	North-East Zone	2023
Ms. Sakshi Soni	Central Zone	2023
Mr. Sriram M (NE)	-	2022
Ms. Sarlin Pohthmi (NE)	-	2022
Ms. Madumitha Rajan ( South)	-	2022
Ms. Tejaswini C R	-	2022
Mr. Durva Namdeo Yadav	-	2022
Shubham Sharma	-	2021
Rebika Salam	-	2021
Mahalakshmi S	-	2021
Sindhuja T R	-	2021
Mr R Vijay	-	2020
Mr Wandhekar Sangram Sanjay	-	2020
Mr Sahid Anowar	-	2019
Ms Chiravi K	-	2018
Ms Fatema Zahra	-	2018
Ms. Tanu Malik	-	2017
Ms Aleena T Mathews	-	2016
Ms Shubham Goyal	-	2016
Ms Sumita Kumari	-	2016
Ms Mercy Jose	-	2016
Mr. Deshpande R Hemant	-	2016
Mr Sandeep Kumar Yadav	-	2016
Ms Meenu Roperia	-	2016
Ms Veena Chowdary	-	2016
Ms. R Anusha	-	2015
Ms. Roshini	-	2015
Ms. Vrushti Shah	-	2015
Ms. Aroshi Sharma	-	2015
Ms. Bhavana V	-	2014
Ms. Manasa C	-	2014
Ms. Pooja Tiwari	-	2013
Ms. Tejaswi Vaddiparthi	-	2013
Ms. Roshani R P	-	2012
Ms. Manjari Singh	-	2012
Ms. Swrnali Dutta Majumdar	-	2011
Mr. Vithale Piyush Suresh	-	2011
Ms. R Renuka	-	2010
Ms. Sahitya Lalitha Kameshwari	-	2010
Ms. Vrutuja Mone	-	2010
Ms. Geethika Baid	-	2009
Ms. Lakshmi Shankaranarayan	-	2009
Mr Jagadeep Singh Marahar	-	1996

Dr K R Bhattacharya Memorial Travel Grant

Awardees

Name	Information	Year
Ms Amrita Ray	-	2020
Dr Dibyakanth Seth	-	2019
Dr. Jeyan Arthur Moses	-	2016

Prof. Carl Hoseney Award

Awardees

Name	Information	Year
Dr. Anil Kumar Siroha	-	2022
Dr Aashitosh A Inamdar	-	2020
Dr Adil Gani	-	2019
Dr D C Saxena	-	2018
Dr. Khatkar B. S	-	2017

Dr. D B Wankhede Excellence Award

Awardees

Name	Information	Year
Dr. Nandan Sit	-	2022
Dr. Harish Prashanth K V	-	2021
Dr. Ashok B Rodge	-	2020
Shri. Walde Sudhir Gopalrao	-	2017

AFST(I)-FSSAI Award

Awardees

Name	Information	Year
Dr. Sukhadeo B. Barbuddhe	-	2024
Dr. Umesh Kamble	-	2023
Dr. Yashi Shrivastava	-	2022
Dr. Mamatha Mishra	-	2021
Dr. Lalitha R Gowda	-	2020
Ms. Dorothy Pereira	-	2020
Dr Subhaprada Nishtala	-	2019
Mr Sukhwinder Singh	-	2019
Dr Beela Rajesh	-	2019
Dr. Sanjit Kanjilal	Food Safety	2018
Dr. Anshu Singh	Food Safety	2018
Dr. H.G. Koshia	Food Safety	2018

AFSTI Best Performace Chapter Award

Awardees

Name	Information	Year
AFST(I) THRISSUR CHAPTER	Best Chapter-2024	2024
AFST(I) COIMBATORE CHAPTER	Best New Chapter-2024	2024
Mumbai Chapter	Best Chapter -2023	2023
Lucknow Chapter	Best New Chapter -2023	2023

Shri M M Chitale Memorial award (For Best startup’s)

Awardees

Name	Information	Year
Mr. Kaushal Dongre	-	2024

Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

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Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

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