| 1 |
2025 |
INDULGE - Innovation in Nutrition, Dietetics, Upcycling & Local foods on Gastronomic Engineering |
| 2 |
2024 |
30th ICFoST: “Food Safety, Standards, Security and Sustainability” ‘FoodSSSS’ |
| 3 |
2023 |
9th IFCoN: “TRIMSAFE" – Technology Re-engineering for Innovation and Mitigating the risk for a Safe, sustainable Affordable & secure Food Eco-system”. |
| 4 |
2022 |
Innovative Smart and Safe Solutions for Agro- and Marine Food Processing to Achieve Sustainable Nutritional Security “5 s” |
| 5 |
2021 |
Emerging and Adoptable Technologies for Sustainable Agro-Food industries and Economy (EAT- SAFE) |
| 6 |
2019 |
Raising Agro-processing and Integrating Novel Technologies for Boosting Organic Wellness (RAINBOW) |
| 7 |
2018 |
#IFCON2018: HASH TAG-Holistic Approaches for Start-ups, Human Resource Training for Agriculture and Food Industry Gemmation |
| 8 |
2017 |
Food and Nutrition Challenges: Role of Food Science and Technology |
| 9 |
2016 |
Food Processing for Sustainable Agriculture & Industry (Food Pro SAI) |
| 10 |
2015 |
Farmer Empowerment through Agro-processing & Sustainable Technologies (FEAST) |
| 11 |
2014 |
Fostering Innovative Research and Entrepreneurship (FIRE) for Indian Foods |
| 12 |
2013 |
IFCON: NSuRE – HEALTHY FOODS (Nutritional Security through Sustainable Development, Research & Education for Healthy Foods) |
| 13 |
2012 |
SAFEST (Safety Assurance of Food Through Emerging Science & Technology) INNOVATIONS |
| 14 |
2011 |
Innovation in Food Science and Technology to Fuel the Growth of the Indian Food Industry |
| 15 |
2010 |
Food in 2020 |
| 16 |
2009 |
Specialized Processed Food for Health & Nutrition : Technology & Delivery |
| 17 |
2008 |
IFCON : Newer Challenges in Food Science and Technology : Industrial Perspective |
| 18 |
2007 |
Health Foods |
| 19 |
2006 |
Heritage Food – Opportunities and Challenges |
| 20 |
2005 |
Value Addition to Food – Process Engineering and Product Innovations |
| 21 |
2004 |
Food Technology – Rural Outreach – Vision 2020 |
| 22 |
2003 |
IFCON : Innovative Food Technologies and Quality Systems – Strategies for Global Competitiveness |
| 23 |
2002 |
Biotechnology for Food & Nutritional Security |
| 24 |
2001 |
Post Harvest Technologies for Agricultural Produce and Prospects for the Food Processing Industry in Konkan Region |
| 25 |
2000 |
Modern Trends & Perspectives in Food Packaging for 21st Century |
| 26 |
1999 |
Food Ingredients for next Millennium |
| 27 |
1998 |
IFCON : Trends in Food Science & Technology Global Perspective |
| 28 |
1997 |
Emerging Trends in Food Industry in the Twenty-First Century |
| 29 |
1996 |
Food Safety and Quality |
| 30 |
1995 |
Food Process Engineering-Recent Trends and Developments |
| 31 |
1994 |
National Seminar on Strategies for Packaging and Storage of Fresh and Processed Fruits and Vegetables in 21st Century |
| 32 |
1993 |
IFCON : Food Science and Technology Contributing to Health and Prosperity |
| 33 |
1992 |
National Seminar on Challengers to the Indian Food Industry-Widening of Export and Domestic Markets |
| 34 |
1991 |
Application of Biotechnology in the Development of Food Processing Industries |
| 35 |
1990 |
Recent Developments and Future Trends in Milling and Baking Technology |
| 36 |
1989 |
National Symposium on Impact of Pollution in and from Food Industry and its Management |
| 37 |
1988 |
IFCON : Trends in Food Science & Technology |
| 38 |
1987 |
Present Status and Future Perspectives in Technology |
| 39 |
1986 |
Perspectives in Food Industries in the 90’s |
| 40 |
1985 |
Food Industry Outlook Emerging Scenario in Developing and Developed World |
| 41 |
1984 |
Food Additives in Processed Foods |
| 42 |
1983 |
Food Laws In Relation to Development of Food Industries |
| 43 |
1982 |
IFCON : Food Challenges of the Eighties |
| 44 |
1981 |
Sensory Analysis. Contaminants and Nutrition |
| 45 |
1979 |
Food Chemistry. Processing. Quality Control |
