| 1 |
2025 |
INDULGE - Innovation in Nutrition, Dietetics, Upcycling & Local foods on Gastronomic Engineering |
| 2 |
2024 |
30th ICFoST: “Food Safety, Standards, Security and Sustainability” ‘FoodSSSS’ |
| 3 |
2023 |
9th IFCoN: “TRIMSAFE" – Technology Re-engineering for Innovation and Mitigating the risk for a Safe, sustainable Affordable & secure Food Eco-system”. |
| 4 |
2022 |
Innovative Smart and Safe Solutions for Agro- and Marine Food Processing to Achieve Sustainable Nutritional Security “5 s” |
| 5 |
2021 |
Emerging and Adoptable Technologies for Sustainable Agro-Food industries and Economy (EAT- SAFE) |
| 6 |
2019 |
Raising Agro-processing and Integrating Novel Technologies for Boosting Organic Wellness (RAINBOW) |
| 7 |
2018 |
#IFCON2018: HASH TAG-Holistic Approaches for Start-ups, Human Resource Training for Agriculture and Food Industry Gemmation |
| 8 |
2017 |
Food and Nutrition Challenges: Role of Food Science and Technology |
| 9 |
2016 |
Food Processing for Sustainable Agriculture & Industry (Food Pro SAI) |
| 10 |
2015 |
Farmer Empowerment through Agro-processing & Sustainable Technologies (FEAST) |
