Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
| Sl.No | Article Title | Author Name | Year of Publication | Volume No | Issue No | Page No |
|---|---|---|---|---|---|---|
| 1 | Regulation of Food Additives Need for Alignment of Stakeholderd' Interest | A.S. Aiyar |
2002 | 21 | 3 | 7 to 9 |
| 2 | A Cheese -like Product from Fish | M A Krishnswamy, S B Kadkol, S Venkat Rao, G D Revankar and K C Sureschandra |
1964 | 1 | 1 | 1 to 3 |
| 3 | Efficacy of a Spray Dried Infant Food Formulation Based on Groundunut Protein Isolate and Soya Flour | Soma Korula, S.R. Shurpalekar, M.R. Chandrasekara, D. Rajalakshmi and M. Swaminathan |
1964 | 1 | 1 | 4 to 7 |
| 4 | Studies on the Preparation of Spawn of Pleurots SP. | Zakia Bano and H.C. Srivastava |
1964 | 1 | 1 | 8 to 9 |
| 5 | Studies on the preparation and Stability of Papaya Liquid Pectin | K.L. Sarode, G.V. Krishnamurthy and G.S. Siddappa |
1964 | 1 | 1 | 10 to 14 |
| 6 | Food Science and Technology Abstracts | 1964 | 1 | 1 | 15 to 18 | |
| 7 | Studies on the Curd Tension of Milk | R.V. Rao, V.C. Chopra, Jose Stephen and V.R. Bhalerao |
1964 | 1 | 2 | 19 to 22 |
| 8 | Protein Efficiency Ratio of Coconut Flour and Some Products from it Produced by Azeotropic Process | G. Rama Rao, K. Indira, U.S. Bhima Rao and K.G. Ramaswamy |
1964 | 1 | 2 | 23 to 25 |
| 9 | The Proximate Composition and Essential Amini Acid Content of Aghada Seeds | M.S. Satyanarayana, B.A. Sushela, N.A.N. Rao and P.K. Vijayaraghavan |
1964 | 1 | 2 | 26 to 27 |
